I had never made "beer" bread before. This was very, very good. I used Miller Lite beer, extra sharp Cheddar cheese, and reduced the grease fix on the top to 2 Tbs. of unsalted butter and 2 Tbs. "ICBINB". Next time I would add more chile pepper, as they got lost. My only problem was that I only had an 8-1/2 by 4-1/2 inch glass loaf dish, and the fat fix on top of the bread rolled off onto the oven floor. Next time I would decrease the amount of batter by about 25% so that that won't happen again!!! YUMMY.
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I had never made "beer" bread before. This was very, very good. I used Miller Lite beer,...