The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2006
Very tasty!! Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2006
I am eating my first beer bread as I am writing this review and I will say it is wonderful. I tasted the Tastefully Simple recipe for the first time yesterday which was just plain, but very good, and so delighted when I found the recipe here. I am fond of cheese and had several varieties at home already so I used a cup of a combination of grated fresh mozzarella, asiago, and parmesan. I added chopped green olives and pimentos and used Kirin beer. It turned out so tasty it did not really need dip even, which is what I was making it for. TS onion onion) I used the recommended size loaf pan and had butter overflow (I only used 3T)so do use a cookie sheet underneath to keep it from sizzling on the bottom of your oven. The hard crispy top was so good, I will use a reviewer's tip next time to bake in a 13x9 pan to get more crunchy topping! I am sure this would be great with other variations. Thanks for the recipe!!!
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Cooking Level: Expert

Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2006
I didn't enjoy the extra additions to this bread. It seemed to turn out fine, but just not my thing.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 29, 2006
This was only so so for me. I used an amber beer, so it had a strong stale beer taste. I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2006
I added some Chiptole Peppers in Adobo Sauce rinsed, seeded and chopped to this recipe and it is a big hit.
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 28, 2006
Yum! I used a hoppy microbrew IPA and canned chipotle peppers because that's what I had on hand and it was wonderful (not to mention easy). Will definitely make again, experimenting with other beer/cheese/herb combinations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2006
turned out great. so simple. I added cheddar cheese and rstd. red peppers and turned out great. just like expensive beer bread mixes.
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Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 13, 2005
really bad for you, but reeeeally good. i added 1/4 c pepper jack to the cheddar and doubled the chiles (jalepenos). yee-haw.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 12, 2004
This is excellent. Made it for work and everybody loved it. So easy. I used 1 cup jalepeno slices sauted in olive oil and 1 1/2 cups cheese. I also used Bush beer. Will be making this often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 29, 2004
I had never made "beer" bread before. This was very, very good. I used Miller Lite beer, extra sharp Cheddar cheese, and reduced the grease fix on the top to 2 Tbs. of unsalted butter and 2 Tbs. "ICBINB". Next time I would add more chile pepper, as they got lost. My only problem was that I only had an 8-1/2 by 4-1/2 inch glass loaf dish, and the fat fix on top of the bread rolled off onto the oven floor. Next time I would decrease the amount of batter by about 25% so that that won't happen again!!! YUMMY.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2004
I thought this had a bitter aftertaste, but I blame the beer I used. (Heineken.) I would try it again with another beer. I couldn't taste the cheese or green peppers -- I wouldn't include those again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 10, 2003
Thank you, thank you for this recipe!! This is absolutely great. I added extra chilies just because we like them, and used 1/2 cheddar and 1/2 pepper jack cheese. Husband thinks this is the best yet with chili. Also great for breakfast with eggs and salsa. Definitely a keeper!
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Cooking Level: Expert

Home Town: Elida, New Mexico, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2003
Very easy and delicious. I'd highly recommend it for an impromtu dinner extra.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 3, 2003
I'm not sure what happend. Maybe it was the beer I used. I expected this bread to be very flavorful. It turned out very bland and did not have a good taste at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2003
I love beer bread and make it all the time. However this is the first time I have added the cheese and chilies. They were great and added a little extra kick. Next time I think I will add a little extra cheese though. I didn't think there was enough. Oh, and a warning - The type of beer you use really makes a difference. I have used a lot of types. Corona does not work well. This is what I used this time and it really had no flavor. Hard cider is my favorite, it gives your bread a slight fruity taste.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2003
This bread has a great homemade flavor, and the chilies and cheese add extra punch. Great with chili. I've made this several times and have shared the recipe with lots of friends!
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Cooking Level: Expert

Living In: Ridgeland, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 23, 2002
this is a real easy and very good recipe. i made it for easter my brother-in-law is a cook for our fire dept. he asked for the recipe and all the firemen loved it! thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2002
Overall I thought this recipe was really good. I personally picked the peppers out of my slice, but everyone else I had over for dinner loved it... especially the kids. They got a kick out of being "adult" enough to have something with beer in it. ha ha
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2001
This bread is really easy to make and is very good when fresh and hot. Slice it thick. I also like it toasted with butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 23, 2000
excellent and easy...very good for dips.
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