Beer Bread II Recipe
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Beer Bread II

By: Judi Teasdale 
"Wonderful no-yeast bread. Excellent with bar-b-ques!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (63)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 3 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup canned green chile peppers, chopped
  • 6 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 7.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by Navy_Mommy   view full review
I love beer bread and make it all the time. However this is the first time I have added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by whiteorchidbloom   view full review
I am eating my first beer bread as I am writing this review and I will say it is wonderful. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2004 by COOKER476   view full review
I had never made "beer" bread before. This was very, very good. I used Miller Lite beer,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2012 by Sarah Jo   view full review
I made my own self rising flour and I increased the cheddar cheese to a full cup. I made no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2003 by DENNIFER   view full review
You can cut down on the amount of butter you pour over the top. It was a little greasy on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2007 by Willymich Tronichols.   view full review
I thought this was an excellent recipe. I made it last night for my girlfriend and she loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We liked this bread A LOT! I read through the reviews and decided to make a few small changes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2003 by MTESKE80   view full review
excellent and easy...very good for dips.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2003 by JUNIEBIRD   view full review
This bread is really easy to make and is very good when fresh and hot. Slice it thick. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2003 by Heather   view full review
Overall I thought this recipe was really good. I personally picked the peppers out of my...

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