The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2008
My husband really liked this bread. I used 1 cup of masa harina (corn flour), and two cups regular flour, plus 4 tsp baking powder, 1 tsp salt, and 1/3 cup sugar. I added about a cup of cheddar cheese, and let the dough rise in the pan for about 30 minutes before baking. Before I put it into the oven, I brushed melted butter and garlic powder over the top. I served it with bean soup. and it was good. Nice crunchy crust and chewy center. I used Bud Select beer. I'd like to try something more flavorful next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 8, 2008
Quick and easy to make. It's a good recipe as is, but it's even better with 1-2 chopped jalapenos and ~1.5 cups of shredded cheddar.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 7, 2008
Fantastic and very easy! I was looking for something similar to Tastefully Simples mix, and this is very similar, I think just a tad more sugar, and it would be identical.
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Cooking Level: Expert

Home Town: Milan, Michigan, USA
Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 7, 2008
This recipe was easy to remember, easy to make, and most importantly it worked very well. I used a dark ale and it turned out really nice. I'm pretty happy with it and plan on using it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Reviewed: Feb. 6, 2008
I had very high hopes of this, but just didn't like the taste. I think I used a beer that was too strong (one my fiance was drinking, an IPA, I think). I found the bread bitter, though it tasted better with the dill dip I was serving too. Other people seemed to like it ok, but there was definitely a good amount left at the end of the party. It looked nice though, I also added cheddar cheese. I will try this again with a different beer and hope for better results.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 5, 2008
Beer bread is simple and wonderfully sweet!
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA
Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 3, 2008
Bread looked great! I used all purpose flour and 1 tsp baking powder but the taste was very bland. I will use again with self rising flour
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Cooking Level: Intermediate

Home Town: San Mateo, California, USA
Living In: Portage, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 29, 2008
Gotta say, I did not like this recipe. I think you need to be wary of what beer you choose. The bread was too dry and dense with too much of a yeast flavor. I used Saranac Indian Pale Ale. Maybe a fruit flavored Sam Adams or something else. Maybe give it a try with real flour and yeast along with some more sugar.
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Cooking Level: Expert

Home Town: Hoboken, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 26, 2008
Great bread! I added 1/2 cup of sugar instead. Only because my mom did it before and that is how we like it. Sweet!!
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CSW
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 23, 2008
I added 1/3 cup sugar, and used shredded colby jack cheese. YUM!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2008
Really yummy bread. I used as other posters suggested 1/3 cup sugar. I used Heineken beer and it was pretty good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2008
This was really good. It seemed to lose something the second day but was great the first day!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2008
great easy recipe
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Cooking Level: Beginning

Living In: Washington, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2008
Good, quick and easy. I didn't have any self-rising flour, so did what other reviewers said and had 4tsp of baking powder to the flour and a tsp of salt. It would be great with corned beef and cabbage. I also used guiness and that gave it a good flavor.
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Cooking Level: Beginning

Home Town: Altamont, New York, USA
Living In: Amherst, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2008
Wow!!!! Made this with Hoegardden sp? My boyfriends fav beer. He LOVED it. He is not a bread fan, but he nearly ate the whole loaf with the chili and could not stop raving about it. Made it with 1/2 a cup with sugar too, and let it rise for an hour before baking. SO easy and SO good.
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Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2008
Following other reviewers' advice, I increased the sugar to 1/3 cup, split the batter between two pans and let it sit for 30 minutes. I poured melted butter on top as well. The bread was fantastic! I had recently been to a Tastefully Simple party and was looking for a similar beer bread. This is very, very close! It was a hit with everyone of our family and friends who tasted it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2008
I added the 1/3 cup of sugar per other suggestions. Personally I thought the bread too sweet but my boyfriend loved it. Might have been the beer I used as well (Bud). Othwersie, it's definitely a keeper and I know I'll have fun experimenting with this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2008
I have been wanting to make bread, but it seemed a daunting task. We were bored to death here because of a snow day with lame snow, so I decided to give it a whirl. I used Budwiser, but I can't wait to use a Guiness (did not want to waste my Guiness unnecesarily!) This wasa easy and yummy! It gave me confidence to try other recipes! Thank you!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2008
Loved this! I used 6 T sugar and pats of butter on top before baking.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2008
This came out great! I put about 1 1/2 Tbsp of melted butter on top before cooking (and let the batte rise about 20 min before putting into the oven). My husband loves this - he just had 3 pieces tonight!
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