it's my own fault, but let me tell you what I did wrong- I made them in a cupcake pan in the hopes of having muffins..... and I also made my own self rising flour as suggested prev. They were hard with no flavor and stuck to the wrappers. However a few "tops" were edible, and I had sprinkled cheddar on top. That was pretty tasty, but not worth the rest. Follow the recipe exactly and you may have better luck!
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