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Beer Bread I

By: Jodi Regan

"Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste."

Rate/Review | Read Reviews (584)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Directions

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutritional Information

Amount Per Serving Calories: 135 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 9, 2008 by Chef in Blairsville

I'm a prolific caterer and I've added this bread recipe to my repertoire because of its quick...

Reviewed on Oct. 17, 2006 by CREATIVEWAYSTOSAVE

My family has recently become addicted to Tastefully Simple's Beer Bread. At $5 a loaf, it's...

Reviewed on Dec. 30, 2003 by Navy_Mommy

I love beer bread. It is super fast and couldn't be easier to make. I don't usually have...

Reviewed on Nov. 15, 2005 by Medea

I didn't have self-rising flour, but I used regular flour and added 1 tsp. salt and 1 T baking...

Reviewed on Nov. 27, 2006 by Masty

I have been making this bread for a couple of years now. It is very versatile. You can add...

Reviewed on Jul. 10, 2006 by GRADYSMOM

If you savor the buttery, crunchy crust bake your bread in a 9x13 pan and pour melted butter...

Reviewed on Feb. 27, 2007 by Margaux

Excellent! I let mine sit for 30-60 min before baking (while in the pan). The tips to make...

Reviewed on Feb. 14, 2005 by CHARLIEINTHEBOX

This is an excellent recipe. It tastes just like the "popular expensive" recipe that I have...

Reviewed on Jan. 6, 2004 by RICA

Haven't ever fixed this that everyone didn't absolutely love it. I was trying to find a...

Reviewed on Jul. 6, 2003 by WHEATABLE

I love this recipe! I too was looking for something similar to the "tastefully simple"...

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