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Beer Bread I

SUBMITTED BY: Jodi Regan  PHOTO BY: COOKIEMONSTER803 

"Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste."
Beer Bread I Recipe
RECIPE RATING:
This recipe has been rated 379 times with an average star rating of 4.5
Read Reviews (331)
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 fluid ounce) can or bottle beer
  • 3 cups self-rising flour
  • 3 tablespoons white sugar

DIRECTIONS

  1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 9, 2008 by Chef in Blairsville 
I'm a prolific caterer and I've added this bread recipe to my repertoire because of its quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 17, 2006 by CREATIVEWAYSTOSAVE 
My family has recently become addicted to Tastefully Simple's Beer Bread. At $5 a loaf, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 30, 2003 by Navy_Mommy 
I love beer bread. It is super fast and couldn't be easier to make. I don't usually have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 10, 2006 by GRADYSMOM 
If you savor the buttery, crunchy crust bake your bread in a 9x13 pan and pour melted butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 27, 2006 by Masty 
I have been making this bread for a couple of years now. It is very versatile. You can add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 15, 2005 by Medea 
I didn't have self-rising flour, but I used regular flour and added 1 tsp. salt and 1 T baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 6, 2003 by WHEATABLE 
I love this recipe! I too was looking for something similar to the "tastefully simple"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 27, 2007 by Margaux 
Excellent! I let mine sit for 30-60 min before baking (while in the pan). The tips to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 14, 2005 by CHARLIEINTHEBOX 
This is an excellent recipe. It tastes just like the "popular expensive" recipe that I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 6, 2004 by RICA 
Haven't ever fixed this that everyone didn't absolutely love it. I was trying to find a... MORE

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Nutritional Information
Beer Bread I

Servings Per Recipe: 12

Amount Per Serving

Calories: 135

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 398mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 0.8g
  • Protein: 3.2g

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