Reviewed: Apr. 6, 2013

The leftover beer mixture went perfectly with the brats. I needed no other condiments what so ever. Will definitely be using this recipe again in the near future.

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Reviewer:

LemonDC

Reviewed: Jan. 7, 2013

I've always liked bratwurst in beer and these were fine BUT the onions were very bitter and everyone left them on the sides of their plates. Maybe they weren't "necessary", but I expected to serve them as a nice accompaniment; instead they were unappealing. I agree with other reviewers that they could have been carmelized to improve flavour, but in the end, I'll just use a more reliable and crowd-pleasing recipe.

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Reviewer:

Marnie

Reviewed: Nov. 10, 2012

Very good! Flavor is great!

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Reviewer:

lovinglifeasadog

Cooking Level: Intermediate

Reviewed: Nov. 1, 2012

First time I have ever made something like this and it was delicious! Will make again since it was tasty and so easy.

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Reviewer:

DVierra

Cooking Level: Beginning

Reviewed: Sep. 25, 2012

These were great. We made them for a cook-out and everyone wanted the recipe and used the extra sauce from boiling was used on top of the Brats.

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Reviewer:

Brittany

Cooking Level: Intermediate

Reviewed: Sep. 2, 2012

Best brats I've ever made. I used one bottle Modelo Negra and one bottle O'Doule's because that's all I had on hand. I cut back the pepper flakes to just a dash or two as we like to have our brats with spicy mustard so I knew we'd be getting enough of a kick from that. I cooked them the specified time (omitted grilling though) and it did not cook the flavor away as someone else suggested. We made open faced sandwiches using hoagies and sauteed onions and peppers .... to die for!

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Reviewer:

Sally

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Reviewed: Aug. 17, 2012

This received rave reviews! I used Johnsonville beer brats and Miller high life. It's great recipe for easygoing entertaining. I'm glad I doubled the recipe so everyone could take some home. Thank you Zach.

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Reviewer:

Shoebear

Reviewed: Aug. 16, 2012

We ALWAYS boil our brats in beer before grilling (I find brats taste completely different and wrong when not boiled in beer first). And before this recipe, I never thought to add anything to the pot besides beer..this is soooo good! Thank you for a wonderful recipe!

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Reviewer:

Kallie

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA

Living In: New Brighton, Minnesota, USA

Reviewed: Jul. 29, 2012

Made these with uncooked bratwurst and followed the recipe exactly as written. They were spicy beyond belief. 3 hrs later our lips and tongues were still numb, you couldn't taste the meat it was so overpowered by spice. Will not make again.

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Reviewer:

Elizabeth

Cooking Level: Expert

Reviewed: Jun. 30, 2012

Wonderful! Followed another suggestion to use my crockpot and then grill. SUPER easy and delicious!! Used Johnsonville Beer & Brats and good 'ol Budweiser and wouldn't change a thing!!

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