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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 2, 2008
Easy, and yummy! Thanx!
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CARLYNSMOMMY
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Reviewed: Jul. 1, 2008
These are awesome. I made them exactly as directed, except I cut the salt a little - and I made a LOT more. Thanks for the recipe!!
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SunnyByrd
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Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 8, 2008
Made these for a bbq I threw recently and people loved them. Used generic brand sausages and cream ale. Even my dad, who is extremely picky about his grilled sausages said they were "excellent." The solitary leftover bratwurst was yummy chopped up in cheesy cheddar scrambled eggs.
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ktchristmas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 1, 2008
These are the best, simplest, and juciest brats I've ever cooked! A keeper!
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SPARKLE33
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Home Town: Fort Collins, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 23, 2008
I didn't eat any of these but the 3 guys I did make them for just couldn't stop saying how good they were. I was asked a couple of times what brand they were because they wanted to be sure to buy them for themselves. Thanks for a great recipe. I will definitely make them again.
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Reviewer:

Cath in Georgia
Cooking Level: Intermediate
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