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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jul. 1, 2008

These are awesome. I made them exactly as directed, except I cut the salt a little - and I made a LOT more. Thanks for the recipe!!

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Made these for a bbq I threw recently and people loved them. Used generic brand sausages and cream ale. Even my dad, who is extremely picky about his grilled sausages said they were "excellent." The solitary leftover bratwurst was yummy chopped up in cheesy cheddar scrambled eggs.

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ktchristmas


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Reviewed: Jun. 1, 2008

These are the best, simplest, and juciest brats I've ever cooked! A keeper!

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SPARKLE33

	Home Town: Fort Collins, Colorado, USA
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Reviewed: Apr. 23, 2008

I didn't eat any of these but the 3 guys I did make them for just couldn't stop saying how good they were. I was asked a couple of times what brand they were because they wanted to be sure to buy them for themselves. Thanks for a great recipe. I will definitely make them again.

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Cath in Georgia

	Cooking Level: Intermediate
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Beer Brats

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