Reviewed: Oct. 18, 2009

Holy Moly! Made this for a football Sunday and these are the most flavorful brats I've ever had! Too bad the Seahawks lost the game, but the food made up for it! Thank you!

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BobSeaBeer

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Reviewed: Sep. 18, 2009

These were soooo good! I'm from Texas and knew nothing about bratworst. I'd never eaten them much less cooked them. My husband loved them, too. Of course we have nothing to compare but none-the-less, they're great. We want to know what to eat with them.

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ace

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Reviewed: Sep. 1, 2009

These were okay, but nothing to get really excited about when we tried them. The onions were good. I'll stick to my old way. Thank you anyway.

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Tonina_mdc

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

Very good. Easy to prepare. I halved the recipe. The onions are nice and spicy.

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sailshonan

Cooking Level: Expert

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Reviewed: Aug. 18, 2009

I made this for my husband and 15 year old son a couple of weeks ago. Since then, they each request this at least once a week. Tonight I'm having guests and this is what I'll be making. I'm going to add peppers with the onions tonight. GREAT recipe!

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Debbie

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Reviewed: Aug. 13, 2009

We tried this recipe for my husband's 40th birthday. They were outstanding. not sure if it was the recipe or the quality of the brats but we will use this again.

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felix

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Reviewed: Jul. 17, 2009

As I am currently living in Holland, finding recipes that suit the ingredients I have at hand can be challenging. I bought some Brats the other day and decided to give this recipe a try. They were AMAZING! The only tweaking to the recipe was the use of fresh garlic. I am very much looking forward to this evenings leftovers! Thanks for a great and EASY recipe!!

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livinginholland

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

These were very good. I didn't add the pepper flakes as I'm not a fan. It was sure hard not to go for seconds. A super easy supper or lunch. Will make again.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Jun. 21, 2009

Made these for Father's day and everyone enjoyed them!

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 19, 2009

The brats were fabulous. We didn't eat the brats on a bun and I wasn't crazy about the onions on their own. Maybe on a bun I would've liked them better. I used a darker beer and let the brats boil for about 20 minutes. We cooked them on an indoor grill and they turned out great. Super easy for a weeknight dinner or a cookout. Thanks for the great recipe!

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emily_s134

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 23, 2009

These are phenomenal!!! Living in MN, I get to taste quite a few different brat recipes, and have made beer brats myself also. These are hands-down the best I've ever had and I am definitely going to keep making them this way.

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BYRDYGIRL

Cooking Level: Intermediate

Home Town: San Marcos, California, USA

Living In: Robbinsdale, Minnesota, USA

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Reviewed: May 15, 2009

Growing up in a German household I'm "brat-ed" out, but my gang loves them and thought this recipe was awesome. They used the rest of the "juice" for dipping and thought they were in heaven. Thanks Zach!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 7, 2009

Simple recipe with great results. They will melt in your mouth! I like mine with the beer boiled onions, some sauerkraut, and some spicy deli mustard. I'm getting ready to make this again tonight. Even my wife loves them. Cheers Zach. Thanks for sharing.

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cheddar bob

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2009

YUM! These were really good! I did boil mine a little longer, because I wanted to make sure that they would cook quick on the grill.They turned out so juicy and flavorful. Delicious recipe that I know I will make a lot! Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 12, 2009

I took my inspiration from this recipe & combined it in my slowcooker. I used some great garlic brats from our local butcher & combined them with lots of chopped garlic, two bottles of ale, and sliced onion. I cooked them for about 5 hours and served them with sauted cabbage & carrot & mashed ptatoes. They turned out so tender and the ale really added lots of flavor. Everyone really enjoyed this dish!

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misskatie

Cooking Level: Expert

Living In: Valley Springs, California, USA

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Reviewed: Apr. 10, 2009

I was looking for a recipe that is like what my mom makes and this was it. These are very good and I will be making these again soon!

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 12, 2009

This was good, but the beer flavor was not quite as strong as I'd hoped. Next time, I will try a stronger beer, like Guiness, and cook it on the stove for a longer time to really give it time to simmer and for the flavors to soak in. I pricked the brats all over with a fork to allow the beer to get in there. Some of it could be the beer... all I had was Beck's, which is pretty light. Great idea, though, I will keep tweaking to get more beer flavor. I used a couple cloves of fresh garlic instead of the garlic powder.

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harriet93

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

I loved these brats! My hubby liked them and said he would give them 4 stars. That's great for him because he's not crazy for brats in the first place. I though the flavor was great and I loved the spicy onions on top. I used Coors Light for the beer and it worked out well.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Feb. 20, 2009

I used this recipe to feed a very large group of patrons at my husbands bar/resturant for super bowl Sunday and let me tell you, Holy Cow. I prepared a total of 100 brats, following this recipe. They were the most delicious brats we have ever served!! This is the first year I have made them for our party, (6th year in a row, always doing brats for super bowl) and everyone RAVED! I was so happy and my husband so proud! I will nover make brats any other way!

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kiki

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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Reviewed: Feb. 1, 2009

These did not disappoint. Very flavorful. I only had one bottle of beer left, so mixed with 1 bottle full of water and cut the recipe to 5. Still good.

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Shawn B.

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