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On Wisconsin Beer Brats

Submitted by: Dgoodcookr
Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time. 

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Photo of: Beer Brats with Chutney and Sauerkraut

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Submitted by: RicochetRabbit
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more). 

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Submitted by: heldmom
Home Town: Crane, Texas, USA
Living In: Stevens Point, Wisconsin, USA
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Submitted by: ericn222
Living In: South Bend, Indiana, USA
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Beer Steak

Submitted by: Renee Thayn
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. 
 
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