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Beer Brats

SUBMITTED BY: Zach PHOTO BY: LESLEYfromWI

"These awesome beer brats are boiled and then put on the grill!"
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 10 sausages

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (12 ounce) cans beer
  • 1 large onion, diced
  • 10 bratwurst
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by LESLEYfromWI
Good but we could not really tell a difference from how I usually make mine which is boiling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by SunnyByrd
These are awesome. I made them exactly as directed, except I cut the salt a little - and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Mom2Be!
We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Susan U.
I used turkey brats (as my husband doesn't eat pork). And I think we determined that we just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Nandabear
I made this as a try out run to see if I'd want to serve it for guests this weekend. I halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Maghan
This is now the only way I will ever eat BRATS!!!! They were so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Jenn
Great & simple! Used two cans of fosters. Subed chili powder for the flakes and it worked just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by jelene
Great! Always a crowd pleaser in my household! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Raoulysgirl
These are pretty good. I made the recipe a while back and forgot to review it. I made it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Sherry S.