Beer Brats Recipe
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Beer Brats

By: Zach  
"These awesome beer brats are boiled and then put on the grill!"

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (38)

Rate/Review | 806 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 sausages
 

Ingredients

  • 4 (12 ounce) cans beer
  • 1 large onion, diced
  • 10 bratwurst
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 27.4g | Cholesterol: 69mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
I made this as a try out run to see if I'd want to serve it for guests this weekend. I halved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by LESLEYfromWI 
Good but we could not really tell a difference from how I usually make mine which is boiling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Mom2Be! 
We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Jenn 
Great & simple! Used two cans of fosters. Subed chili powder for the flakes and it worked just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by harriet93 
This was good, but the beer flavor was not quite as strong as I'd hoped. Next time, I will try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These are awesome. I made them exactly as directed, except I cut the salt a little - and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by cheddar bob 
Simple recipe with great results. They will melt in your mouth! I like mine with the beer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kiki 
I used this recipe to feed a very large group of patrons at my husbands bar/resturant for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Maghan 
This is now the only way I will ever eat BRATS!!!! They were so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by BobSeaBeer 
Holy Moly! Made this for a football Sunday and these are the most flavorful brats I've ever... MORE

 
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