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Beer Brats
SUBMITTED BY:
Zach
PHOTO BY:
LESLEYfromWI
"These awesome beer brats are boiled and then put on the grill!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
Original recipe yield 10 sausages
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
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DIRECTIONS
Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
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REVIEWS
Reviewed on Jul. 14, 2008 by
LESLEYfromWI
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LESLEYfromWI
Jul. 14, 2008
Good but we could not really tell a difference from how I usually make mine which is boiling them in beer before transfering them to the grill. Still good though.
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4 users found this review helpful
Good but we could not really tell a difference from how I usually make mine which is boiling...
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Reviewed on Jul. 1, 2008 by
SunnyByrd
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SunnyByrd
Jul. 1, 2008
These are awesome. I made them exactly as directed, except I cut the salt a little - and I made a LOT more. Thanks for the recipe!!
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3 users found this review helpful
These are awesome. I made them exactly as directed, except I cut the salt a little - and I...
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Reviewed on Jul. 23, 2008 by
Mom2Be!
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Mom2Be!
Jul. 23, 2008
We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Served with corn on the cob. Perfect summer meal!
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2 users found this review helpful
We loved these. Bought store brand brats, boiled in beer and grilled until nice, dark grill...
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Reviewed on Sep. 29, 2008 by
Susan U.
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Susan U.
Sep. 29, 2008
I used turkey brats (as my husband doesn't eat pork). And I think we determined that we just don't really like brats in general. The flavor was pretty good, and I cooked the whole meal outside using the side burner on our grill, while grilling some hot dogs for the kids.
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1 user found this review helpful
I used turkey brats (as my husband doesn't eat pork). And I think we determined that we just...
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Reviewed on Aug. 11, 2008 by
Nandabear
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Nandabear
Aug. 11, 2008
I made this as a try out run to see if I'd want to serve it for guests this weekend. I halved the recipe since it was for just 3 of us. It was all gone and I only had one. I could have eaten at least 3 easily and that says a lot! Great recipe! I followed the recipe and did not change a thing. The spiciness was very good. I may take it up a notch when I serve it to my guests who happen to like spicy food. Just an f.y.i. though... without the sauce it isn't very hot for those who may not like heat. Thank you Zach!
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1 user found this review helpful
I made this as a try out run to see if I'd want to serve it for guests this weekend. I halved...
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Reviewed on Jul. 11, 2008 by
Maghan
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Maghan
Jul. 11, 2008
This is now the only way I will ever eat BRATS!!!! They were so good!
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1 user found this review helpful
This is now the only way I will ever eat BRATS!!!! They were so good!
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Reviewed on Jul. 10, 2008 by
Jenn
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Jenn
Jul. 10, 2008
Great & simple! Used two cans of fosters. Subed chili powder for the flakes and it worked just perfectly. The outside was crisp from the grill and the inside was nice and juicey. I'll definitely be using this one again.
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1 user found this review helpful
Great & simple! Used two cans of fosters. Subed chili powder for the flakes and it worked just...
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Reviewed on Sep. 24, 2008 by
jelene
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jelene
Sep. 24, 2008
Great! Always a crowd pleaser in my household!
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0 users found this review helpful
Great! Always a crowd pleaser in my household!
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Reviewed on Aug. 25, 2008 by
Raoulysgirl
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Raoulysgirl
Aug. 25, 2008
These are pretty good. I made the recipe a while back and forgot to review it. I made it as stated because I had never cooked brats before. They turned out pretty good. No complaints. I'm trying another recipe tomorrow, so I'll see if we like it better! Thanks!
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0 users found this review helpful
These are pretty good. I made the recipe a while back and forgot to review it. I made it as...
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Reviewed on Aug. 24, 2008 by Sherry S.
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Sherry S.
Aug. 24, 2008
Great recipe, easy! Didn't care so much for using the leftover beer/onions for "sauce," (a bit spicy for us) but the brats were gr