Recipe by Jacqueline
"Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a great side for turkey or pork roast."
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turnip - peeled, halved lengthwise, and sliced 1/2-inch thick
butter, cut into small pieces
1 (12 fluid ounce) bottle
dark beer, or amount to cover
salt to taste
I used red turnips that I had planted in a foodplot. After my daughter picked some I had to try something. These were wonderful. I used a dark lager. You don't taste the beer but the turnips taste like a potato. The whole family enjoyed them.
I really liked this simple recipe. I used a large yellow turnip which is harder than a normal white turnip. After an hour in the oven, it was still hard, so I boiled the whole mixture on the stove top. It was well worth the extra effort as it came out perfect. In fact, this dish could be addictive!
meh at best.... needs garlic 4sho! and maybe a lil heat&or sweet
I used a bottle of stout on a larger portion of turnips than the recipe called for. The beer never baked off, and the taste of the braise was overpowering. This is the first recipe I've tried from the site that was definitely not a success
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Braised Turnips
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 105
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