“St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.”
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Now here’s what we should be eating for St. Patrick’s Day!
This simple lamb stew is too good to eat just once a year.
This classic stew is hearty, easy, and delicious.