“St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Beginning
Cooking Level: Expert
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple lamb stew is too good to eat just once a year.
This classic stew is hearty, easy, and delicious.
See how to make a traditional, hearty Irish stew.