This recipe was good. The onion/beer/butter give a really good flavor, but I think more seasonings are needed to play up those flavors. We ate thinking that it was good, but we wouldn't even guess so much of the ingredients were used because the flavor was so delicate. It did smell amazing on the stove, and the leftover juice was really good on pasta with a sprinkle of Parmesan cheese. Not a repeat boil for us but we enjoyed trying it, thank you so much for sharing.
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This recipe was good. The onion/beer/butter give a really good flavor, but I think more...