The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 23, 2009
This is really good. I did doctor it a bit by adding more seasoning the second time I made this. I added garlic and red pepper flakes for more of a kick. Great with steamed rice or over toasted garlic bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 11, 2009
very original flavor. everyone in family loved it.
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Cooking Level: Intermediate

Home Town: Tomball, Texas, USA
Living In: Bacliff, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 31, 2009
I found this dish to be bland. I substituted olive oil for the butter, added garlic, and used good beer. It still was short on flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 16, 2009
Excellent - the beer added gave the shrimp a very good, and different, flavor. Also, easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 14, 2009
This was very good add a few extras. Lots of garlic, seafood boil seasoning with the shrimp I also put crabs and must say they were delicious, We could not stop eatting them. thanks for keeper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 9, 2009
very good--easy--like others, cut down a bit on butter and added minced garlic. We LOVE good clam chowder, and will try the remaining broth in our recipe. All in all, good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 2, 2009
Could not get any easier. I added garlic and old bay to the mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 24, 2009
I live in Belgium and enjoy any recipe that lets me cook with one of their delicious beers. :) I made this with 1 kg (2 pounds) of shrimp, I used half the butter the recipe called for and 2 beers (1 Leffe blond, 1 Leffe bruin). Bersides the onion and salt, I also added a couple sprinkles of cajun seasoning, 4 cloves of garlic and 4 bay leaves. It is very important to let the shrimp sit for 30 min (or more!) after simmering, it really soaks up all the flavors. Thanks NJMOM for a yummy recipe! :)
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 23, 2009
I used less than half of the recommended butter and it was delicious! I will be making this again and again.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Kelso, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 22, 2009
Might try a few different kinds of beer and see how the flavor changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 20, 2009
I really did think that as the shrimp sat they would become rubbery, but after waiting on guests for an hour they were fantastic. great flavor, even great flavor with the lobster i added-perfect served with an ice cold beer
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 28, 2009
this was so good - I did cut down on the butter by 1/2
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 13, 2009
Very good recipe!! I served my shrimp over cheese grits and added sausage (I'm from the Gulf Coast). I almost used shrimp and crab boil for the shrimp but talked my boyfriend into this recipe instead. We will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 12, 2009
This is the only way to cook shrimp! I made this dish a few times for company and everyone loved it. I agree with cuting down the butter . I use about a quarter of a pound for 1 pound of shrimp. Also try different kinds of beer. It changes the taste.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 18, 2009
This was a great shrimp recipe. I opted to add garlic and it made the dish.
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Suz
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 17, 2009
Awesome!!! and Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 16, 2009
Excellent. I also used one stick of butter, little garlic, sauted sliced onion and one can of beer for a large bag of shrimp.The extra sauce we put over pasta the next day. Outrageous and super simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 12, 2009
Very good, added a little bit of seasonings and the shrimp turned out perfect! My husband was very impressed as well! Thanks for the recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 10, 2009
This just wasn't that good. Very disappointing. Sounded awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 6, 2009
i made this last night, but i didn't like it. i added fresh garlic and substituted half of the butter for olive oil. it just wasn't tasty, and the sauce was too watery. the beer taste was also too overpowering.
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