I agree with others in that for one, these were pretty bland, and two, the taste of beer really comes through (which for me, wasn't a bad thing). I added finely shredded cheddar and some garlic powder to give this more ooomph (without succeeding) and was forced to add more beer as the dough was nowhere near the consistancy it needed to be. Made these as drop biscuits and they paired well with the roast beef hash leftovers I had. Thanks for the recipe.
Was this review helpful?
[ YES ]
1 user found this review helpful