Recipe by Lisa
"The beer adds flavor and leavening to these biscuits."
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Awesome smell when cooking! Also makes fantastic pizza crust! Just use a generous amount of flour when rolling out! Use lite beer, any brand as it all tastes the same when baked, for a few less calories. The biscuts that taste great... AND less filling! Big Scott
The buscuits were good, but you could certainly taste the beer. I used a light beer, but the taste was still prominent.
This is an excellent recipe! Instead of beer, I used a Scottish Ale, and served these marvelous biscuits with blue cheese. It made an excellent appetizer. One tip to avoid hard biscuits: Make sure you follow the directions and preheat the oven to 450 degrees and do not over knead the dough. These biscuits will come out nice flakey, and savory.
I enjoyed the ease, flavor and texture of these biscuits. Next time I am going to try baking them touching each other in a 9inch round cake pan and brush them with melted butter for more color.
I made this again, and again they're excellent. If yours are too hard, perhaps you used too much flour? They need to be a little sticky when you cut them. I went easy on the flour when cutting too. I wonder if it's the choice of shortening too... I used Crisco's no trans fat (the green can). They are not hard at all, though they are not "brown". These are the best I've tried. I did put some cornmeal on my pizza stone just in case of sticking. These are really great.
Very easy to make. I will make them again, but will use less beer than the recipe calls for. My family thought the taste was a little too strong, but gobbled them down nonetheless.
These came out flat, tasteless and hard. My husband fed them to the ducks in the pond behind our house.
This is a really great biscuit - simple, with a flavor on its own, without over powering other flavors when served with a meal or soup. I used this as an oven baked casserole topping once... very delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 40
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