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Beer Biscuits
SUBMITTED BY:
Lisa
PHOTO BY:
Justin Will
"The beer adds flavor and leavening to these biscuits."
RECIPE RATING:
Read Reviews
(56)
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Original recipe yield 1 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup beer
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
Bake 10 to 12 minutes, or until golden brown.
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REVIEWS
Reviewed on Feb. 10, 2004 by
special_k_in_fla
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special_k_in_fla
Feb. 10, 2004
I enjoyed the ease, flavor and texture of these biscuits. Next time I am going to try baking them touching each other in a 9inch round cake pan and brush them with melted butter for more color.
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15 users found this review helpful
I enjoyed the ease, flavor and texture of these biscuits. Next time I am going to try baking...
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Reviewed on Apr. 11, 2003 by AMATERASUI
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AMATERASUI
Apr. 11, 2003
This is an excellent recipe! Instead of beer, I used a Scottish Ale, and served these marvelous biscuits with blue cheese. It made an excellent appetizer. One tip to avoid hard biscuits: Make sure you follow the directions and preheat the oven to 450 degrees and do not over knead the dough. These biscuits will come out nice flakey, and savory.
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13 users found this review helpful
This is an excellent recipe! Instead of beer, I used a Scottish Ale, and served these...
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Reviewed on May 22, 2003 by BIGSCOTTK
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BIGSCOTTK
May 22, 2003
Awesome smell when cooking! Also makes fantastic pizza crust! Just use a generous amount of flour when rolling out! Use lite beer, any brand as it all tastes the same when baked, for a few less calories. The biscuts that taste great... AND less filling! Big Scott
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11 users found this review helpful
Awesome smell when cooking! Also makes fantastic pizza crust! Just use a generous amount of...
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Reviewed on Sep. 6, 2006 by CHRISTINA729
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CHRISTINA729
Sep. 6, 2006
I made this again, and again they're excellent. If yours are too hard, perhaps you used too much flour? They need to be a little sticky when you cut them. I went easy on the flour when cutting too. I wonder if it's the choice of shortening too... I used Crisco's no trans fat (the green can). They are not hard at all, though they are not "brown". These are the best I've tried. I did put some cornmeal on my pizza stone just in case of sticking. These are really great.
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8 users found this review helpful
I made this again, and again they're excellent. If yours are too hard, perhaps you used too...
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Reviewed on Apr. 11, 2003 by
LauraKK
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LauraKK
Apr. 11, 2003
These came out flat, tasteless and hard. My husband fed them to the ducks in the pond behind our house.
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8 users found this review helpful
These came out flat, tasteless and hard. My husband fed them to the ducks in the pond behind...
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Reviewed on Apr. 11, 2003 by Stephanie
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Stephanie
Apr. 11, 2003
The buscuits were good, but you could certainly taste the beer. I used a light beer, but the taste was still prominent.
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7 users found this review helpful
The buscuits were good, but you could certainly taste the beer. I used a light beer, but the...
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Reviewed on Apr. 11, 2003 by MIAMIMARTINI
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MIAMIMARTINI
Apr. 11, 2003
Very easy to make. I will make them again, but will use less beer than the recipe calls for. My family thought the taste was a little too strong, but gobbled them down nonetheless.
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7 users found this review helpful
Very easy to make. I will make them again, but will use less beer than the recipe calls for....
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Reviewed on Apr. 11, 2003 by ARCCQ
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ARCCQ
Apr. 11, 2003
A little dry, but good flavor
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6 users found this review helpful
A little dry, but good flavor
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Reviewed on Jul. 27, 2003 by MAGGIEWAG1
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MAGGIEWAG1
Jul. 27, 2003
This was the easiest and best tasting from scratch recipe I have ever tried. Will definately make these again.
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5 users found this review helpful
This was the easiest and best tasting from scratch recipe I have ever tried. Will definately...
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Reviewed on Nov. 10, 2006 by mainat
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mainat
Nov. 10, 2006
Very tasty and gives the kitchen a nice aroma.
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3 users found this review helpful
Very tasty and gives the kitchen a nice aroma.
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