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Reviewed: Apr. 18, 2008

I liked this recipe, although it was more like a soup than a stew...there was so much liquid and it was runny, not thick like a stew should be. But, it had great flavor and the whole family liked it! I've made it two or three times now, and there's so much it lasts for at least 2 days!

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Reviewer:

MummyJacks

	Cooking Level: Beginning Living In: Calgary, Alberta, Canada
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Reviewed: Mar. 23, 2008

Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out salt, plenty in broth and tomato sauce/paste) and spice (added curry, my favorite-- See spicy slow-cooker beef stew w/ curry...Mmmm!!) all together in plastic bag and shook to coat. Might leave out the cabbage next time, but it was fine. Thanks for a cold weather keeper!!

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Reviewer:

VALISME

	Home Town: Huntington, New York, USA Living In: New Carlisle, Ohio, USA
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Reviewed: Oct. 2, 2007

Great meal. Easy to make with great flavor, will make again

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Reviewer:

PHILTER21


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Reviewed: Aug. 23, 2006

This tasted so good! It did come out a bit runny though.. Next time I won't add so much liquid.

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Reviewer:

Kimberly

	Cooking Level: Intermediate Home Town: Morristown, New Jersey, USA
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Reviewed: Dec. 4, 2005

I was a little disappointed with this recipe, especially since I thought it sounded good for a quick dinner. Too much tomato in this one. I like my beef stew in brown gravy.

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6 users found this review helpful