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Photo of: Beer Beef Stew II

Beer Beef Stew II

Submitted by: LAMOR27
Traditional beef stew with a twist of beer, chili sauce, and brown sugar. 

Photo of: Best Ever Beef Stew

Best Ever Beef Stew

Submitted by: Brandy
Beef stew meat is simmered with tomato juice, mixed vegetables, potatoes and cabbage in this simple beef stew. 

Photo of: Southern Style Beef Stew

Southern Style Beef Stew

Submitted by: KimmyKim1
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread. 

Photo of: Beef Cabbage Stew

Beef Cabbage Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

International Beef Stew

Submitted by: Jim
This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Photo of: Hearty Beef Stew

Hearty Beef Stew

Submitted by: Eiore
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew. 

Photo of: Beef Barley Stew

Beef Barley Stew

Submitted by: Diane Werner
Provided by: Taste of Home
This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner 

Photo of: Savory Vegetable Beef Stew

Savory Vegetable Beef Stew

Submitted by: Lynn Franklin
Provided by: Taste of Home
I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests. 
 
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