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Beer Beef Stew

By: Nick  
"Simple beef stew with an added hint of beer."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (14)

Rate/Review | 698 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 1 pound cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 1 quart beef broth
  • 1 pint beer
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 cup peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup chopped cabbage

Directions

  1. In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.
  2. Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 18.1g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by SLB1633 
Was very salty. If you make this recipe cut down on the beef broth. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by VALISME 
Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by janet 
I was a little disappointed with this recipe, especially since I thought it sounded good for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Megzie 
Thank you, thank you, thank you. This has got to be one of the best stews we've ever ate (and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Kimberly 
This tasted so good! It did come out a bit runny though.. Next time I won't add so much liquid. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by MummyJacks 
I liked this recipe, although it was more like a soup than a stew...there was so much liquid... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by cjmomie 
I read previous reviews, and NO, it is NOT too salty!! In fact, I needed to add a ton. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by PHILTER21 
Great meal. Easy to make with great flavor, will make again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Darlene 
Too much tomato for us but otherwise a nice thick stew! Next time I'll have less tomato and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Sara 
I like this recipe because it is quick, easy and tastes very good. For a quick stew, this is... MORE

 
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