Reviewed: Jan. 26, 2011

This was pretty good. A little sweet for our tastes but essentially good.

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Reviewer:

megameaghan1

Reviewed: Mar. 4, 2010

I'm not sure what I did wrong, but this was not good. I simply did not like the flavor of it.

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Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Jan. 13, 2010

I finally have found a stew recipe that my husband likes! I adapted this recipe a little cause one I didn't have celery, my husband doesn't like onion or tomato and I didn't have chili sauce. For the chili sauce I used the chili sauce recipe from this website and used vegetable juice instead of tomato sauce. I used a the whole bottle of beer and added beef broth. I added broth a few times cause the stew was getting really thick. I cooked on high for 4 hours.

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Reviewer:

afries79

Reviewed: Dec. 22, 2009

This is my favorite stew to make! The first time I made it, I had my doubts about it because when I added the beer to the stew it smelled strange when it started heating up, but in the end it tasted great!

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Reviewer:

Tiny

Reviewed: Dec. 20, 2009

Good, but I omitted the chilli sauce.

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Reviewer:

20747

Reviewed: Dec. 4, 2009

I made this in a crock pot. I played with it some and found that if I did it on the stove, cut the sugar down to 2 t. cut the chili sauce to 1/2 cup, doubled up the veggies, and used beef stock. It was pretty good. I also used Samuel Adams Boston Lager, which is a great beer. This is much much much better on the stove with modifications.

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Reviewer:

Candace

Cooking Level: Professional

Home Town: Elkview, West Virginia, USA

Reviewed: Dec. 3, 2009

More work than I expected. Flavor was a little bland. I won't make this again

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Reviewer:

Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA

Living In: Moorhead, Minnesota, USA

Reviewed: Aug. 19, 2009

My husband and I enjoyed this very much. My husband was glad that we had leftovers for him to bring to work for lunch the next day.

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Reviewer:

Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

Reviewed: Mar. 19, 2009

i thought this stew was too sweet and didn't really like the chili sauce addition

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Reviewer:

easycookinmama

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: Palmdale, California, USA

Reviewed: Mar. 4, 2009

This was an okay recipe for stew, but I have made better recipes. My favorite that I always go back to is to use the "gravy" recipe from "Kathy's Roast Beef" recipe but instead turn it into a stew.....very yummy!.

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