Reviewed: May 21, 2006

Don't use Japenuese Chili sauce!!! That's Spicy. Other than that not bad at 8 hours. Don't do 2 hours.

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3 users found this review helpful

Reviewer:

AMANDALSNYDER

Reviewed: Mar. 31, 2006

I have made this twice already. easy to do and everyone loved it. unique taste for a stew..must be the beer!!

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2 users found this review helpful

Reviewer:

marlyone8

Cooking Level: Beginning

Home Town: Bear, Delaware, USA

Reviewed: Mar. 22, 2006

Way to sweet needs lest brown sugar needs more water to boil and also needs a bit of cold water with flower or corn starch to thicken to make real mans stew

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11 users found this review helpful

Reviewer:

JAKE HAMMEL

Cooking Level: Expert

Home Town: Ekalaka, Montana, USA

Living In: Bozeman, Montana, USA

Reviewed: Mar. 20, 2006

This had a different flavor. I probably wouldn't make it again but if I did I would use less meat and more vegetables and my family is a meat lover. I cooked it for about 8 hours on low and 2 1/2 hours on high and everything was just done. I would recommend sticking with the traditional beef stew recipe.

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Reviewer:

Desiree

Cooking Level: Intermediate

Reviewed: Feb. 25, 2006

Great flavor, but 2 hours at High is too short a time. Increased to 4 hours and the meat came out nice and tender.

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14 users found this review helpful

Reviewer:

Jack

Reviewed: Feb. 5, 2006

The meat ended up a bit dry and there really wasn't a lot of "juice." I will probably tweak the beer amount or add a bit of stock in the future.

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12 users found this review helpful

Reviewer:

HUMANFACTORSUCF

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Cary, North Carolina, USA

Reviewed: Jan. 26, 2006

I love a guinness, but I thought the beer made this stew a little bitter, even with the brown sugar. I think beef stew is just one of those dishes you don't mess with hr recipe.

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3 users found this review helpful