Reviewed: Aug. 19, 2009

My husband and I enjoyed this very much. My husband was glad that we had leftovers for him to bring to work for lunch the next day.

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Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Mar. 19, 2009

i thought this stew was too sweet and didn't really like the chili sauce addition

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easycookinmama

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Mar. 4, 2009

This was an okay recipe for stew, but I have made better recipes. My favorite that I always go back to is to use the "gravy" recipe from "Kathy's Roast Beef" recipe but instead turn it into a stew.....very yummy!.

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nicmacdonald

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

husband and mother-in-law liked it but i didn't..i followed the recipe as written and i could taste the beer in it...will not make this again

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Angele

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Reviewed: Feb. 23, 2009

a little sweet but delicious

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christine

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Reviewed: Feb. 3, 2009

We did not like this at all. The sweet taste in a stew was just not to anyones liking. I threw this recipe away!

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Diane S.

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Reviewed: Jan. 25, 2009

This was average, to me. It was good, though. One problem I always have with slow cooking is that there's not enough liquid. I added quite a bit extra, but still had little at the end. Also, I can't imagine 2 hours is enough to cook all those vegetables, so I did it about 4. Every other similar recipe had longer cook time.

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RoadyJane

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Reviewed: Jan. 20, 2009

YUMMY made it just the way it was written

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BeckyC

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Reviewed: Jan. 19, 2009

Very nice unique flavor! It's perfect gravy texture, not to sweet,or spicy, a very good blend for a stew with a twist!

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JerBare

Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

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Reviewed: Jan. 19, 2009

I didn't care for this recipe, it was too sweet. If I were to make it again I would omit the sugar.

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Genny

Cooking Level: Intermediate

Living In: Truro, Nova Scotia, Canada

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Reviewed: Jan. 18, 2009

The only thing I did different was season the flour with garlic powder and ground black pepper. We really liked the flavor of this stew. This recipe is a keeper that I will make again and again. Thanks for sharing it!

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Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Jan. 17, 2009

I served this stew for company and everyone loved it. The only thing I would do is use less meat and more veggies.

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Carol

Cooking Level: Expert

Living In: South Lyon, Michigan, USA

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Reviewed: Jan. 14, 2009

I made this according to the directions using chili sauce and it was not good. tried to doctor it up but there was no saving this

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Denise

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 12, 2009

Best beef stew I've ever had, let alone made. I increased the liquid considerably (whole bottle of beer and of chili sauce instead of one cup, plus about 2c of chicken broth) because it seemed too thick as written, but otherwise stuck to the recipe. This recipe is definitely a keeper.

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sunnysidelisa

Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 12, 2009

I had this in my crock pot for 8 hours and the vegetables were not done, otherwise it did have a good flavor.

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sanron

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Reviewed: Jan. 11, 2009

This stew was very good, however, rather sweet (reason for 4 stars). The next time I make it I will reduce the amount of brown sugar. I did add more veggies than it called for and tossed in some fresh mushrooms the last half hour of cooking.

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Streed

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Reviewed: Jan. 11, 2009

Too sweet. We added extra veggies and a 15 oz. can of beef broth and it was still way too sweet for our taste. I would recommend cutting down on the amount of chili sauce and brown sugar to remove some of the sweetness.Good flavor, but too sweet.

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Dan

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Reviewed: Jan. 7, 2009

This was very good. I put a packet of spicy chili seasonings rather than the chili sauce to give it a spicier kick. I also used a dark beer and used a full 12 ounces. Cooked approx 6 hours on high. I will make again.

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Missy Haley

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Reviewed: Jan. 7, 2009

I did not care for this.

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Shari

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Reviewed: Jan. 6, 2009

My family really liked the flavor. I used 2 lbs of meat, 2 large potates, and lots of carrots. It would have easily served 6 people. Used blue moon beer and added some extra chicken stock and a packet of onion soup mix. Yum!

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lulu

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Beer Beef Stew II

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