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more recipes like:
Beer Beef Stew II
“Traditional beef stew with a twist of beer, chili sauce, and brown sugar.”
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(6)
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Beer Beef Stew
Submitted by:
Nick
Simple beef stew with an added hint of beer.
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(516)
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Slow Cooker Beef Stew I
Submitted by:
Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.
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(49)
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No-Peek Beef Stew
Submitted by:
Cheryl Gross
A super-easy dish for the slow cooker. Beef stew meat, condensed soup, mushrooms and red wine make this a delicious meal to come home to after a hard day's work. Serve with a salad and warm sourdough bread.
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(238)
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Slow Cooker Beef Stew IV
Submitted by:
Rosie T.
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.
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(28)
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Diego's Special Beef Stew
Submitted by:
peep
Home Town:
Los Angeles
,
California
,
USA
Here's good slow-cooked beef stew made with a large onion, carrots, and potatoes, and seasoned with rosemary and thyme.
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(5)
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Baked Beef Stew
Submitted by:
Taste of Home's Fast Family Favorites
Provided by:
Taste of Home
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.
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(77)
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Beef Stew II
Submitted by:
Corwynn Darkholme
This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce.
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(23)
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Slow Cooker Beef Stew
Submitted by:
Vikki Mioduszewski
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
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(4)
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French Beef Stew
Submitted by:
Iola Egle
Provided by:
Simple & Delicious
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas.
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(61)
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Christmas Eve Beef Stew
Submitted by:
Maridele Neikirk
Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.
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