Beer Beef Stew II Recipe
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Beer Beef Stew II

By: LAMOR27 
"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (71)

What to Drink?
Wine Syrah
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
  • 1 cup all-purpose flour
  • 2 large potatoes, chopped
  • 1 cup chopped carrots
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 3 cloves garlic, chopped
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 cup chili sauce
  • 1 cup beer
  • 1/4 cup brown sugar

Directions

  1. Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
  2. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
  3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
  4. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 31.1g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 26, 2007 by Kimberly Lynn   view full review
I've always steared away from stew recipes but I found a good sale on stew beef so I thought...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 28, 2007 by savealkaline   view full review
horrendous!! awful! blech! this isn't even a good start for a stew! i LOVE stew! i LOVE...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 5, 2009 by mermaid   view full review
This has too much sugar for our tastes. It can be cut way down. Also, after reading the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 22, 2007 by Jason E.   view full review
I served this at a party, and I heard very good reviews. However, the other comments about it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 24, 2006 by binkyj826   view full review
This was VERY good! I added a packet of onion soup mix as was suggested and this added a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 18, 2006 by MJ & O   view full review
Unlike other recipes I've tried using beer, this one was too beer-tasty for me. Next time I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2006 by Jen   view full review
My husband and I both really liked this and it's so easy. I think next time I'll add a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 25, 2006 by Jack   view full review
Great flavor, but 2 hours at High is too short a time. Increased to 4 hours and the meat came...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 7, 2008 by HUMANFACTORSUCF   view full review
The meat ended up a bit dry and there really wasn't a lot of "juice." I will probably tweak...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 22, 2006 by JAKE HAMMEL   view full review
Way to sweet needs lest brown sugar needs more water to boil and also needs a bit of cold...

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