Beer Beef Stew II Recipe
Add a photo
1 of 1 Photo

Beer Beef Stew II

By: LAMOR27  
"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."

Rating: This weblink has been rated 78 times with an average star rating of 3.7 Read Reviews (69)

Rate/Review | 6,478 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
  • 1 cup all-purpose flour
  • 2 large potatoes, chopped
  • 1 cup chopped carrots
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 3 cloves garlic, chopped
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 cup chili sauce
  • 1 cup beer
  • 1/4 cup brown sugar

Directions

  1. Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
  2. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
  3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
  4. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 31.1g | Cholesterol: 116mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Kimberly Lynn 
I've always steared away from stew recipes but I found a good sale on stew beef so I thought... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by savealkaline 
horrendous!! awful! blech! this isn't even a good start for a stew! i LOVE stew! i LOVE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by mermaid 
This has too much sugar for our tastes. It can be cut way down. Also, after reading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Jason E. 
I served this at a party, and I heard very good reviews. However, the other comments about it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by binkyj826 
This was VERY good! I added a packet of onion soup mix as was suggested and this added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by MJ & O 
Unlike other recipes I've tried using beer, this one was too beer-tasty for me. Next time I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Jen 
My husband and I both really liked this and it's so easy. I think next time I'll add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Jack 
Great flavor, but 2 hours at High is too short a time. Increased to 4 hours and the meat came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by HUMANFACTORSUCF 
The meat ended up a bit dry and there really wasn't a lot of "juice." I will probably tweak... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by JAKE HAMMEL 
Way to sweet needs lest brown sugar needs more water to boil and also needs a bit of cold... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?