Reviewed: May 18, 2005

Not worth the time or the mess.

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: May 17, 2005

I really thought that these were quite bland. It was hard to tell when they were done because they didn't really brown. They need something, but I can't tell exactly what. Maybe I will try it with some other veggies because I have lots left.

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MISSLOCKSMITH

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Reviewed: Mar. 26, 2005

Very good. The only one I've tried that i will keep making!

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Avon Lady Lisa

Cooking Level: Expert

Living In: Hobart, Indiana, USA

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Reviewed: Oct. 12, 2004

SCRUMPTIOUS!! These are soooo good! I did them in a deep fryer, and coated them really thick in batter. They are even good as leftovers!!

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MORTZ

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Reviewed: May 23, 2004

Was great using zucchini!!

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SBRASIER

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Reviewed: Nov. 18, 2003

Delicious! Adding the beer to an onion ring recipe made a delicious difference.

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KAZIEG

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Reviewed: Oct. 14, 2003

I've never made onion rings before but this recipe is pretty easy. They turned out great!

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KOOLBRICK

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 19, 2003

This recipe was so easy, and the onion rings tasted so good. Next time I'm going to try to stick dry mix on there first so that maybe when the onion rings are done frying there will be more breading left on the actual onion ring. Overall - Tasted Wonderful!

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Jennybeeb

Cooking Level: Expert

Home Town: Swartz Creek, Michigan, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Sep. 21, 2002

I really enjoyed this recipe. I used an entire can of beer (minus a sip)and added salt to the batter. Good texture! Thanks!

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JayBub

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Reviewed: Aug. 25, 2002

Works best when frying in a deep fryer. Very tasty!

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chernandez037

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Reviewed: Jul. 30, 2002

We found these to be extremely bland. We ended up rolling the finished product in cajun seasoning just to get some flavor on them. We probably will give it one more try though, but we will be adding a bunch of our own spices to it.

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MKBERTHOT

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Reviewed: Mar. 24, 2002

I can't believe I made onion rings. Tried this recipe for the first time when my husband brought friends for dinner...steamed shrimp, onion rings and salad. They loved them and they really were easy to make!

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MAMADELLAPACE

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Reviewed: Feb. 11, 2002

This recipe is awesome! I have made it many times since I found it...they look and taste like onion rings from a restaurant. I put about half the batter (before dipping) in a container and freeze it for use on another night.

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TARA1972

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Reviewed: Dec. 22, 2001

We just maed this and it was GREST. The only thing is that you need to double the batter for the amount of onions it calls for. Other than that it is GREAT. Thanks Kim

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Matthew

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Chico, California, USA

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Reviewed: Dec. 1, 2001

A bit bland....I added cayenne pepper to spice it up. Also a bit hard to get the batter to stick. I used zucchini for this recipe and some onions as well. Overall it was okay, just make sure to spice it up.

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