This is very good for onion rings, but did not like it for softer veggies, particularly for squash, just not right. Definitely will use for onion rings, though I liked it better when I added a little yellow cornmeal to the batter, and did not like it too thick. Thinner batter made them crispier.
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This is very good for onion rings, but did not like it for softer veggies, particularly for...