The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 20, 2009
I omitted the seasonings and just used salt. The batter was great!
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Cooking Level: Expert

Living In: Leduc, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 12, 2009
This is a good base to start with, the best one I have tried so far. It was a little bland so next time I will increase the seasonings. Great recipe to experiment with!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 2, 2008
The recipe was good, but I added 1 and a half teaspoons of cayenne pepper to give it some kick. Also, as a person on a low sodium diet, this made a great snack food. I also tried it with some cheese but had to add some panko breadcrumbs to make sure the cheese didnt just melt in the pan with no support.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
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Reviewed: Nov. 11, 2008
Excellent! I used 1 tsp ground oregano and no dried parsley (don't have any). These turned out perfectly. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 19, 2007
I've never made onion rings before but this recipe is pretty easy. They turned out great!
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Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 16, 2007
they were awesom thanks
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Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 16, 2006
These were pretty good. I think they were lacking something...maybe more salt? I kept forgetting to salt them as soon as i took them out of the oil. They batter was nice and thick on the onion rings. Make sure your onions are very dry, use some flour if you have to and make sure the oil is very hot. :)
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 17, 2006
I made these for the super bowl and this recipe came out very good. I used a whole bottle of beer, and extra flour until it was a thick pancake consistency. I added a lot of extra spices. Along with the salt, oregano and garlic powder, I added Jamacian Jerk seasoning, pepper and Franks red hot. Before coating the onions in the batter I tossed the onions with a dry seasoned flour mixture. I used flour, chili powder, salt, pepper and garlic powder. The only other thing I would do next time is cook the onions a litter longer becasue we like them extra crispy. All in all an easy recipe that was a hit!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 6, 2006
This recipe was very easy and came out great with some modifications. I fried in about an inch of oil. I used more beer than the recipe called for. I also used more spices. I would use this recipe again and continue to modify to get the right taste. I also used vidalia onions which are great as onion rings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 26, 2006
This recipe was very good. However, I recommend not using a basket fryer for cooking them as the batter gets stuck in the basket making it very difficult to get the onion rings out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 18, 2006
Much better then i thought it would be. Tastes wonderful and i will be making it again.
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Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA
Living In: New Rockford, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 12, 2006
not bad i added 2 more eggs some ranch dressing 3 more cups of flour 16 oz. of pabst blue ribbon beer salt to taste. perfection
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 30, 2006
With a few modifications, these turned out really well. I added more seasonings and a lot of hot sauce to the batter. To help the batter adhere, I floured my rings first and then dipped. I deep fried these babies and they came out golden and crispy. The coating stayed on perfectly; even after taking that first bite! Very addicting and delish. Thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 26, 2005
I recommend this recipe to anyone wanting delicious fried onion rings.
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Living In: North Stonington, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 19, 2005
Eh OK - I would recommend maybe for veggies...definitely has something lacking for onion rings. Not terrible, but a bit bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 27, 2005
I agree it was a little bland. I will keep looking for better recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 22, 2005
I used this batter for both onions and freshly caught fish. I received compliments on the fish, but the onions weren't that good. I would use this recipe again for fish, but not for onions.
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Cooking Level: Intermediate

Living In: Garden Grove, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: May 18, 2005
Not worth the time or the mess.
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: May 17, 2005
I really thought that these were quite bland. It was hard to tell when they were done because they didn't really brown. They need something, but I can't tell exactly what. Maybe I will try it with some other veggies because I have lots left.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 26, 2005
Very good. The only one I've tried that i will keep making!
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Cooking Level: Expert

Living In: Hobart, Indiana, USA

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