The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 6, 2009
These are all right. I added some Dizzy Pig Raging River Rub after cooking to give them some flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Kris(py)
Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 11, 2009
pretty good, a little bland and not as crispy as I like.. but they disappeared quickly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 10, 2009
I was really impressed with this recipe. I've never made onion rings before and was honestly not sure how good they would turn out. They looked nothing like the picture but I was ok with that. The oregano was a bit overpowering so next time I'll cut back on that and maybe try some cumin in it, cause cumin is good in everything. Overall though this recipe was awesome, nice crisp tasty rings and I even made some green pepper strips too. They even heated up the next day in the oven really well, no restaurant rings I've ever had have done that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by veedubgrl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 4, 2009
The batter was kind of bland so I added a TON more seasoning but they were still good and sure to be requested again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 20, 2009
I omitted the seasonings and just used salt. The batter was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by miskyn

Cooking Level: Expert

Living In: Leduc, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 11, 2009
This is a good base to start with, the best one I have tried so far. It was a little bland so next time I will increase the seasonings. Great recipe to experiment with!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 2, 2008
The recipe was good, but I added 1 and a half teaspoons of cayenne pepper to give it some kick. Also, as a person on a low sodium diet, this made a great snack food. I also tried it with some cheese but had to add some panko breadcrumbs to make sure the cheese didnt just melt in the pan with no support.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by SunnyByrd
Reviewed: Nov. 11, 2008
Excellent! I used 1 tsp ground oregano and no dried parsley (don't have any). These turned out perfectly. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 16, 2007
they were awesom thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Theresa M.

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 16, 2006
These were pretty good. I think they were lacking something...maybe more salt? I kept forgetting to salt them as soon as i took them out of the oil. They batter was nice and thick on the onion rings. Make sure your onions are very dry, use some flour if you have to and make sure the oil is very hot. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 6, 2006
This recipe was very easy and came out great with some modifications. I fried in about an inch of oil. I used more beer than the recipe called for. I also used more spices. I would use this recipe again and continue to modify to get the right taste. I also used vidalia onions which are great as onion rings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 26, 2006
This recipe was very good. However, I recommend not using a basket fryer for cooking them as the batter gets stuck in the basket making it very difficult to get the onion rings out.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 18, 2006
Much better then i thought it would be. Tastes wonderful and i will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA
Living In: New Rockford, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 12, 2006
not bad i added 2 more eggs some ranch dressing 3 more cups of flour 16 oz. of pabst blue ribbon beer salt to taste. perfection
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 5, 2006
I made these for the super bowl and this recipe came out very good. I used a whole bottle of beer, and extra flour until it was a thick pancake consistency. I added a lot of extra spices. Along with the salt, oregano and garlic powder, I added Jamacian Jerk seasoning, pepper and Franks red hot. Before coating the onions in the batter I tossed the onions with a dry seasoned flour mixture. I used flour, chili powder, salt, pepper and garlic powder. The only other thing I would do next time is cook the onions a litter longer becasue we like them extra crispy. All in all an easy recipe that was a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 30, 2006
With a few modifications, these turned out really well. I added more seasonings and a lot of hot sauce to the batter. To help the batter adhere, I floured my rings first and then dipped. I deep fried these babies and they came out golden and crispy. The coating stayed on perfectly; even after taking that first bite! Very addicting and delish. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 26, 2005
I recommend this recipe to anyone wanting delicious fried onion rings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JEANETTE02
Living In: North Stonington, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 19, 2005
Eh OK - I would recommend maybe for veggies...definitely has something lacking for onion rings. Not terrible, but a bit bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 27, 2005
I agree it was a little bland. I will keep looking for better recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 22, 2005
I used this batter for both onions and freshly caught fish. I received compliments on the fish, but the onions weren't that good. I would use this recipe again for fish, but not for onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 36) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?