Recipe by kim
"Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc."
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salt and pepper to taste
onions, sliced into rings
oil for frying
This recipe was so easy, and the onion rings tasted so good. Next time I'm going to try to stick dry mix on there first so that maybe when the onion rings are done frying there will be more breading left on the actual onion ring. Overall - Tasted Wonderful!
We found these to be extremely bland. We ended up rolling the finished product in cajun seasoning just to get some flavor on them. We probably will give it one more try though, but we will be adding a bunch of our own spices to it.
This recipe was very good. However, I recommend not using a basket fryer for cooking them as the batter gets stuck in the basket making it very difficult to get the onion rings out.
This recipe is awesome! I have made it many times since I found it...they look and taste like onion rings from a restaurant. I put about half the batter (before dipping) in a container and freeze it for use on another night.
I've never made onion rings before but this recipe is pretty easy. They turned out great!
I really enjoyed this recipe. I used an entire can of beer (minus a sip)and added salt to the batter. Good texture! Thanks!
A bit bland....I added cayenne pepper to spice it up. Also a bit hard to get the batter to stick. I used zucchini for this recipe and some onions as well. Overall it was okay, just make sure to spice it up.
Very time consuming and I didn't need so much onion, 2 or even just 1 large onion would have been enough. But tastes delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Battered Onion Rings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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