Reviewed: Apr. 17, 2005

Yummy! Excellent. I didn't wait 3 hours but it was excellent nonetheless. I used carrots, broccoli, and mozzarella. I thought the broccoli would be best but it was tasteless (could be the head). I'm glad I found this - thanks.

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ASHLEYR01

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Reviewed: Mar. 29, 2005

This recipe was fantastic! Yes it was messy but very worth it in the end. I will definitely try this recipe again!

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KRISTYLPRINCESS

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Reviewed: Nov. 29, 2004

I use this recipe all of the time. My whole family enjoys it, even the picky ones who don't eat their veggies. Thanks.

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STACY

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Reviewed: Aug. 24, 2004

I've used this recipe twice, and got rave reviews. Just keep in mind this is a VERY filling dish - so you might not want to serve it as the first in a multi-course meal. I used a very large variety of veggies - Broc. Caul. Mozz Cheese (very good) shrooms. It turns out very much like the veggies you get at Boardwalk Fries. Note: I used a deep fryer - I don't know how well this would work as pan frying...

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PHALANGIE9

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Reviewed: Oct. 30, 2003

The flavor of this is wonderful. I used other suggestions in adding some spices to flavor flour/beer mixture.I did not use the egg batter and it didn't make any difference.I used the same batter on shrimp too. Mmm. Fantastic!

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CAREBEAR3589

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Reviewed: Oct. 13, 2003

Very easy to make and very tasty.

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KOOLBRICK

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 23, 2003

First, this IS a little messy but not too bad. I did skip the milk/egg batter ~ just used the beer/flour mix and certainly did NOT let it sit for 3 hours first: half hour worked fine for me. I added some all season salt and a dash of lemon pepper seasoning to the beer batter and fried a variety of veggies (green peppers, onions, and zucchini). We enjoyed these alot! Although I normally don't fry my veggies (as it severly decreases the nutritional value of the vegetables) this was a nice change and I might do it again every once in a while.

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DREGINEK

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Reviewed: Aug. 11, 2003

Try this recipe once and you will NEVER try it again. What a nightmare! I followed the recipe to the "T" because I had 1)never used a beer batter and 2) I had never attempted to fry vegetables in this manner. It was a ridiculous mess. The batter came out too hard when finished, that is, the part of the batter that stayed on. It took nearly 1 1/2 hours to fry less than 2 lbs of vegetables. I will admit that the taste was not terrible once done but who wants to go through that much trouble for an appetizer or side dish? Really? I was so frustrated at the end that it could have tasted like ambrosia from the Heavens and I would not have appreciated it. I will definitely NOT be making this again. Sorry D.J., Two thumbs down!

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CYNDILYNN32

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Reviewed: Apr. 18, 2003

This recipe is a lot of work, but tastes great....

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MROULEZ

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Reviewed: Jan. 14, 2003

The only vegetable I fried with the batter was onions, and they were delicious!

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SMITHNKS

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Reviewed: Aug. 2, 2002

i made onion rings last night and they went over big this is one recipe i will use again and again

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MAMACLOVER

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Reviewed: May 13, 2002

SOOO GOOD!!! They are delicious! My kids gobble them up as soon as they are set on the table! They remind me of the late summertime fair! Even in the middle of winter!

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COOKIN_COWGIRL

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Reviewed: Oct. 24, 2001

best I have ever made

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TERRI PERRY

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Reviewed: Oct. 10, 2001

This was a very good batter...I'm not sure what the reason was for dipping in egg and milk and flour before the batter. I have made beer batter before and the batter sticks fine to the veggies without the flour and egg, etc.

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Bonnie

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Reviewed: Nov. 23, 2000

Really easy to make fried vegetable. Was a hit in my thanksgiving dinner. I would add some cornstarch to the seasoning mix to make it crunchier.

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CHAMBADI

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Reviewed: May 14, 2000

Very quick and easy to make! I'd modify the recipe: In Step 1:I'd add some seasoning to the beer batter mixture (ex.lemon pepper) In Step 2:Mix 1 egg and 1/2 cup milk I used zucchini and it was a hit!

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