Reviewed: Aug. 12, 2008

This was a good dish but it needs a bit of flavor/spice added to make it really good. The recipe also fails to mention the gallon of oil needed to deep fry the veggies. I'd make this again with some flavor I think.

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SDessingue


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Reviewed: Jul. 9, 2008

I LOVE beer battered veggies. The whole egg mix is unnecessary though. I just use flour and bud light and it seems to stick just fine. Our favorite veggies to fry are green beans,mushrooms and cauliflower!

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Danyel

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Jun. 4, 2008

I used this recipe on zucchini wedges and it makes an awesome appetizer!

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barbara65george

	Cooking Level: Expert
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Reviewed: Feb. 17, 2008

My husband made this with zucchini. I did not get to try any because he ate it ALL before I got home! I guess it was good.

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geminivirgo

	Cooking Level: Intermediate
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Reviewed: Feb. 1, 2008

This recipe is awesome! The best deep fried mushrooms and onion rings I've ever made. Thanks for the recipe.

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Carol

	Cooking Level: Intermediate Home Town: Acworth, Georgia, USA
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Reviewed: Oct. 1, 2006

My kids have been asking for this every day since I made it. We used mushrooms, squash, zucchini, carrots and green tomatoes. Thanks for the great recipe!!!

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Heather C

	Cooking Level: Expert Home Town: Westminster, Maryland, USA Living In: Winder, Georgia, USA
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Reviewed: Aug. 27, 2006

Excellent - best fried zucchini I've EVER made, and I've tried many a beer batter and breading recipe. BF loved it, too. This is a serious keeper...Thanks much for sharing this one!

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riverliving

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Aug. 22, 2006

better then restaurant. I expect to make these again and again. Now I need to find some recipes for great dipping sauces!

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RLOGAN01

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Mobile, Alabama, USA
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Reviewed: Aug. 20, 2006

This is a great recipe! Easy to follow and the batter comes out perfect

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Jasmine in Chico

	Cooking Level: Intermediate Home Town: Ventura, California, USA Living In: Chico, California, USA
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Reviewed: Jul. 16, 2006

Wow! These are restaurant quality! They're delicious and beautiful. Excellent!!!

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LITTLEGIRLTREE


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Reviewed: Feb. 21, 2006

Thanks for a great recipe, D.J.! I made fried mushrooms and onions with this batter last night and my husband raved for FOUR HOURS. Seriously, the man was giddy. We've tried many different batters, but yours is definitely the best and the one we'll use from now on. The only change I'll make is to add a little more seasoning, but the consistency and crunch of the finished product was perfect and totally worth the mess. Thanks again!

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Deanna

	Cooking Level: Expert
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Reviewed: Dec. 3, 2005

A keeper.

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Rozanne

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jul. 23, 2005

Awesomely delicious!!! Light and fluffy. Left beer/flour mix set for about 5 hours! Will definitely make this one over and over!! Thanks DJ!!

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SEANSHELLS

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Mission, Texas, USA
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Reviewed: Jun. 24, 2005

This is an excellent batter. Light and crisp -- just right. I did let the flour & beer sit for 3 hours. Definitely try this one. Zucchini is wonderful fried with this batter.

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LSCHIRM

	Cooking Level: Intermediate
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Reviewed: Apr. 17, 2005

Yummy! Excellent. I didn't wait 3 hours but it was excellent nonetheless. I used carrots, broccoli, and mozzarella. I thought the broccoli would be best but it was tasteless (could be the head). I'm glad I found this - thanks.

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ASHLEYR01


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Reviewed: Mar. 29, 2005

This recipe was fantastic! Yes it was messy but very worth it in the end. I will definitely try this recipe again!

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KRISTYLPRINCESS


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Reviewed: Nov. 29, 2004

I use this recipe all of the time. My whole family enjoys it, even the picky ones who don't eat their veggies. Thanks.

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STACY


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