Reviewed: Oct. 16, 2009

I used this recipe for the batter portion of the recipe and thought is was fabulous. Makes A LOT of batter. I chose thawed and drained frozen butternut squash.

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LillysMom

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Reviewed: Oct. 12, 2009

this turned out ok but not fabulous. The batter had a good flavor but it was too thick.

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Tana

Cooking Level: Expert

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Reviewed: Jul. 18, 2009

Fantastic!! To the person who gave this one star, dry your veggies before you dip. Also, this is a fun recipe for special occasions. I don't think many prepare this for a side dish..lol! We gather the whole gang and everyone waits around the table in anticipation for the next batch to come out of the deep fryer. Thanks DJ for the awesome recipe!!

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hollyberry

Cooking Level: Expert

Home Town: Norwalk, Ohio, USA

Living In: Willard, Ohio, USA

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Reviewed: Jun. 21, 2009

This was fantastic batter! I used it to fry zucchini. Was absolutely delicious. I didn't let it sit for 3 hrs and I tried it with the egg/flour dip and without-didn't notice a difference so stuck with just dipping into the batter and frying. Only addition was some creole seasoning to spice it up. Came out perfect, great texture, nice and crisp. Will definitely make it again!

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JENNYLYN1

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2008

mmmmmm.... this was yummy! Absolutely the best beer batter recipe that i've tried so far. As others have suggested, I added seasoning to the beer mixture, which was a good suggestion. And even though some people didn't think dipping in the dry mixture first wasn't necessary, I recommend it just because the wet batter seemed to stick to the veggies much better than if they weren't dredged in it first. (And I didn't let the beer batter mixture sit at room temp for 3 hours either... I used it immediately out of the fridge and after mixing it together and it was fine and dandy).

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jodigirlpa

Cooking Level: Expert

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Reviewed: Aug. 12, 2008

This was a good dish but it needs a bit of flavor/spice added to make it really good. The recipe also fails to mention the gallon of oil needed to deep fry the veggies. I'd make this again with some flavor I think.

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SDessingue

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Reviewed: Jul. 9, 2008

I LOVE beer battered veggies. The whole egg mix is unnecessary though. I just use flour and bud light and it seems to stick just fine. Our favorite veggies to fry are green beans,mushrooms and cauliflower!

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Danyel

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jun. 4, 2008

I used this recipe on zucchini wedges and it makes an awesome appetizer!

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barbara65george

Cooking Level: Expert

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Reviewed: Feb. 17, 2008

My husband made this with zucchini. I did not get to try any because he ate it ALL before I got home! I guess it was good.

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geminivirgo

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

This recipe is awesome! The best deep fried mushrooms and onion rings I've ever made. Thanks for the recipe.

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Carol

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

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Reviewed: Oct. 1, 2006

My kids have been asking for this every day since I made it. We used mushrooms, squash, zucchini, carrots and green tomatoes. Thanks for the great recipe!!!

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Heather C

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

Living In: Winder, Georgia, USA

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Reviewed: Aug. 27, 2006

Excellent - best fried zucchini I've EVER made, and I've tried many a beer batter and breading recipe. BF loved it, too. This is a serious keeper...Thanks much for sharing this one!

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riverliving

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 22, 2006

better then restaurant. I expect to make these again and again. Now I need to find some recipes for great dipping sauces!

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 20, 2006

This is a great recipe! Easy to follow and the batter comes out perfect

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Jul. 16, 2006

Wow! These are restaurant quality! They're delicious and beautiful. Excellent!!!

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LITTLEGIRLTREE

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Reviewed: Feb. 21, 2006

Thanks for a great recipe, D.J.! I made fried mushrooms and onions with this batter last night and my husband raved for FOUR HOURS. Seriously, the man was giddy. We've tried many different batters, but yours is definitely the best and the one we'll use from now on. The only change I'll make is to add a little more seasoning, but the consistency and crunch of the finished product was perfect and totally worth the mess. Thanks again!

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Deanna

Cooking Level: Expert

Living In: Mancelona, Michigan, USA

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Reviewed: Dec. 3, 2005

A keeper.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 23, 2005

Awesomely delicious!!! Light and fluffy. Left beer/flour mix set for about 5 hours! Will definitely make this one over and over!! Thanks DJ!!

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SEANSHELLS

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Mission, Texas, USA

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Reviewed: Jun. 24, 2005

This is an excellent batter. Light and crisp -- just right. I did let the flour & beer sit for 3 hours. Definitely try this one. Zucchini is wonderful fried with this batter.

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LSCHIRM

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2005

Yummy! Excellent. I didn't wait 3 hours but it was excellent nonetheless. I used carrots, broccoli, and mozzarella. I thought the broccoli would be best but it was tasteless (could be the head). I'm glad I found this - thanks.

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ASHLEYR01

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Beer Battered Fried Vegetables

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