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Beer Battered Fried Vegetables

SUBMITTED BY: N-STAR

"My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/2 cups beer
  • 2 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups vegetable oil for frying
  • 1 carrot, cut into thick strips
  • 1 onion, sliced into rings
  • 6 fresh mushrooms, stems removed
  • 1 green bell pepper, sliced in rings

DIRECTIONS

  1. In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
  2. Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
  3. Heat oil to 375 degrees F (190 degrees C).
  4. Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by CHAMBADI
Really easy to make fried vegetable. Was a hit in my thanksgiving dinner. I would add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bonnie
This was a very good batter...I'm not sure what the reason was for dipping in egg and milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAMACLOVER
i made onion rings last night and they went over big this is one recipe i will use again and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by MARSBAR
Very quick and easy to make! I'd modify the recipe: In Step 1:I'd add some seasoning to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TERRI PERRY
best I have ever made MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAREBEAR3589
The flavor of this is wonderful. I used other suggestions in adding some spices to flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK
First, this IS a little messy but not too bad. I did skip the milk/egg batter ~ just used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by COOKIN_COWGIRL
SOOO GOOD!!! They are delicious! My kids gobble them up as soon as they are set on the table!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CYNDILYNN32
Try this recipe once and you will NEVER try it again. What a nightmare! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SMITHNKS
The only vegetable I fried with the batter was onions, and they were delicious! MORE

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