Beer Battered Fried Vegetables Recipe

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Most Helpful Positive Review

Oct 04, 2003

Really easy to make fried vegetable. Was a hit in my thanksgiving dinner. I would add some cornstarch to the seasoning mix to make it crunchier.

—CHAMBADI

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Most Helpful Critical Review

Jan 25, 2004

Try this recipe once and you will NEVER try it again. What a nightmare! I followed the recipe to the "T" because I had 1)never used a beer batter and 2) I had never attempted to fry vegetables in this manner. It was a ridiculous mess. The batter came out too hard when finished, that is, the part of the batter that stayed on. It took nearly 1 1/2 hours to fry less than 2 lbs of vegetables. I will admit that the taste was not terrible once done but who wants to go through that much trouble for an appetizer or side dish? Really? I was so frustrated at the end that it could have tasted like ambrosia from the Heavens and I would not have appreciated it. I will definitely NOT be making this again. Sorry D.J., Two thumbs down!

—CYNDILYNN32

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63 Ratings

Jan 25, 2004

This was a very good batter...I'm not sure what the reason was for dipping in egg and milk and flour before the batter. I have made beer batter before and the batter sticks fine to the veggies without the flour and egg, etc.

—Bonnie

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Jan 25, 2004

First, this IS a little messy but not too bad. I did skip the milk/egg batter ~ just used the beer/flour mix and certainly did NOT let it sit for 3 hours first: half hour worked fine for me. I added some all season salt and a dash of lemon pepper seasoning to the beer batter and fried a variety of veggies (green peppers, onions, and zucchini). We enjoyed these alot! Although I normally don't fry my veggies (as it severly decreases the nutritional value of the vegetables) this was a nice change and I might do it again every once in a while.

—DREGINEK

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Jan 25, 2004

The flavor of this is wonderful. I used other suggestions in adding some spices to flavor flour/beer mixture.I did not use the egg batter and it didn't make any difference.I used the same batter on shrimp too. Mmm. Fantastic!

—CAREBEAR3589

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Jan 25, 2004

i made onion rings last night and they went over big this is one recipe i will use again and again

—MAMACLOVER

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Aug 07, 2003

Very quick and easy to make! I'd modify the recipe: In Step 1:I'd add some seasoning to the beer batter mixture (ex.lemon pepper) In Step 2:Mix 1 egg and 1/2 cup milk I used zucchini and it was a hit!

—MARSBAR

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Jan 25, 2004

best I have ever made

—TERRI PERRY

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Nutrition

Calories
308 kcal
15%

Carbohydrates
40.4 g
13%

Cholesterol
74 mg
25%

Fat
10.3 g
16%

Fiber
2.3 g
9%

Protein
9.1 g
18%

Sodium
54 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beer Battered Fried Vegetables

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 308
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 2.1g 10 %
Cholesterol 74mg 25 %
Sodium 54mg 2 %
Potassium 302mg 8 %
Total Carbohydrates 40.4g 13 %
Dietary Fiber 2.3g 9 %
Protein 9.1g 18 %
** Sugars 4.3g
Vitamin A 45 %
Vitamin C 31 %
Calcium 9 %
Iron 25 %
Thiamin 41 %
Niacin 42 %
Vitamin B6 12 %
Magnesium 9 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.