Beer Battered Fried Vegetables Recipe - Allrecipes.com
Beer Battered Fried Vegetables Recipe

Beer Battered Fried Vegetables

Recipe by  

"My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
  2. Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
  3. Heat oil to 375 degrees F (190 degrees C).
  4. Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2003

Really easy to make fried vegetable. Was a hit in my thanksgiving dinner. I would add some cornstarch to the seasoning mix to make it crunchier.

 
Most Helpful Critical Review
Jan 25, 2004

Try this recipe once and you will NEVER try it again. What a nightmare! I followed the recipe to the "T" because I had 1)never used a beer batter and 2) I had never attempted to fry vegetables in this manner. It was a ridiculous mess. The batter came out too hard when finished, that is, the part of the batter that stayed on. It took nearly 1 1/2 hours to fry less than 2 lbs of vegetables. I will admit that the taste was not terrible once done but who wants to go through that much trouble for an appetizer or side dish? Really? I was so frustrated at the end that it could have tasted like ambrosia from the Heavens and I would not have appreciated it. I will definitely NOT be making this again. Sorry D.J., Two thumbs down!

 
Jan 25, 2004

This was a very good batter...I'm not sure what the reason was for dipping in egg and milk and flour before the batter. I have made beer batter before and the batter sticks fine to the veggies without the flour and egg, etc.

 
Jan 25, 2004

First, this IS a little messy but not too bad. I did skip the milk/egg batter ~ just used the beer/flour mix and certainly did NOT let it sit for 3 hours first: half hour worked fine for me. I added some all season salt and a dash of lemon pepper seasoning to the beer batter and fried a variety of veggies (green peppers, onions, and zucchini). We enjoyed these alot! Although I normally don't fry my veggies (as it severly decreases the nutritional value of the vegetables) this was a nice change and I might do it again every once in a while.

 
Jan 25, 2004

The flavor of this is wonderful. I used other suggestions in adding some spices to flavor flour/beer mixture.I did not use the egg batter and it didn't make any difference.I used the same batter on shrimp too. Mmm. Fantastic!

 
Jan 25, 2004

i made onion rings last night and they went over big this is one recipe i will use again and again

 
Aug 07, 2003

Very quick and easy to make! I'd modify the recipe: In Step 1:I'd add some seasoning to the beer batter mixture (ex.lemon pepper) In Step 2:Mix 1 egg and 1/2 cup milk I used zucchini and it was a hit!

 
Jan 25, 2004

best I have ever made

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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