Recipe by Old El Paso®
"Crispy taco shells filled with Mexican beer-battered fish are topped with shredded red cabbage, chimichurri aioli and fresh jalapenos."
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1 (4.5 ounce) can
Old El Paso® Chopped Green Chiles
chopped fresh parsley
chopped fresh cilantro
cloves garlic, crushed
Crispy Fish Filling:
Vegetable oil for deep-frying
Gold Medal® all-purpose flour
1 1/4 cups
firm white fish fillets (such as cod)
coarse sea salt
Tortillas and Toppings:
Old El Paso® Stand 'N Stuff® taco shells, heated as directed on package
shredded red cabbage
jalapeno chiles, thinly sliced
lime, cut into wedges
This dish was way too salty.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Battered Fish Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 258
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