Beer Battered Fish Tacos Recipe - Allrecipes.com
Beer Battered Fish Tacos Recipe
  • READY IN 50 mins

Beer Battered Fish Tacos

Recipe by  

"Crispy taco shells filled with Mexican beer-battered fish are topped with shredded red cabbage, chimichurri aioli and fresh jalapenos."

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Ingredients Edit and Save

Original recipe makes 8 tacos Change Servings
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Directions

  1. In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
  2. In deep fryer or heavy saucepan, heat at least 2 inches oil to 350 degrees F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
  3. Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 50 mins

Footnotes

  • For a fun variation, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.
  • Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.
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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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