I've been looking for a recipe like this ... battered chicken tenders like you get at Chili's, not just the breadcrumb kind I had been making at home. And this is it as far as texture! This is good, but as other reviewers said, it definitely needs salt and other seasonings. I put probably a full teaspoon of Lawry's season salt in the flour, but it still wasn't enough. Next time I'll try some in the batter. I floured the chicken in a zip lock bag (easy!), and I had to add at LEAST another half cup, if not more, of liquid to the batter. (I added some water as well as more beer.) After that, it was much easier to cook. It was crispy on the outside, tender on the inside. However, a little hard to judge when the chicken is fully cooked. Thanks, Nathan!
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I've been looking for a recipe like this ... battered chicken tenders like you get at Chili's,...