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Beer Cooked Chicken

Submitted by: Jon
A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta. 
Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: Janet Shannon
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 

Beer and Soy Sauce Chicken

Submitted by: Jason Aytes
A simple beer and soy sauce marinade makes for some tasty grilled chicken! 

Chicken Nuggets

Submitted by: Megami
Sesame seed batter gives a new twist to these favored munchies. 
Photo of: Beer Butt Chicken

Beer Butt Chicken

Submitted by: Barrie Tapp
Provided by: M&M's
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings. 

Italian Beer Marinade for Chicken

Submitted by: Monica
Italian-style salad dressing, beer and chicken. A match made in marinade heaven! 

Chicken with Lime Butter

Submitted by: Leanne Lefgge
This chicken is so easy, and very tasty too. Chicken breasts are topped with a tangy lime butter sauce. 
Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Elaine O'Neill
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 

Japanese-Style Deep Fried Chicken

Submitted by: MIEKOBAR
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
Photo of: Mozzarella Mushroom Chicken

Mozzarella Mushroom Chicken

Submitted by: LIZZY9VOLT
Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA
A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese. 
 
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