Beer Battered Chicken Recipe
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Beer Battered Chicken

By: NATHAN TRUAX  
"Easy to make, beer battered, deep fried chicken."

Rating: This weblink has been rated 113 times with an average star rating of 3.7 Read Reviews (89)

Rate/Review | 4,874 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breast halves
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 1/2 cup cold beer
  •  
  • 3 cups oil for frying
  • 1/2 cup all-purpose flour

Directions

  1. Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
  2. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  3. Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 16.5g | Cholesterol: 140mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by SMPARSONS 
Very good. Customizable easy and delish. Notes on batter frying. let the flour rest in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by KCJINDRICH 
The recipe was very easy to follow and was easier to cook. The only problem was that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by FAYE WELCH 
I like a light batter, and while this one was not quite light enough, I just added a bit more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by PRINCESS20NY 
This is unfortunately a recipe which I'm rating on this site with which I was not impressed. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by NOX 
I have been using this recipe for a few months and it is something both my husband and I enjoy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BELVEAL 
If I made this recipe again I would add at least salt if not pepper to the flour. The flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by TIMSPICKLE 
This recipe was not at all what I thought it would be. It did not turn out crispy. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by CPLEWISFL 
I have made this twice and it is great. However, I did add some hot wing powder to the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by STEPHIE71 
The chicken was very bland. I had to dip it in barbecue sauce or soy sauce to add flavor. It... MORE

 
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