Quick easy, I used this for 400+ people of a ship! After scaling it - and frying it with commercial fryers - but here's the best part...I couldn't obtain the beer because it was still held in a container on the dock...so I replaced the beer with sherry we had on board and a few glugs of white vinegar (WARNING-Batter tastes awful with the sherry) but after the sherry is literally fried out of it, it was fantastic!!! I have the whole crews word on it, the English & Irish people we have on board couldn't believe I produced such 'Fish & Chips' (we are a Mission NGO organization on a budget). OH, ONE MORE THING - if its too thick water it down with the beer or sherry you are using to pancake batter consistency then chill it, IF the first fish or too look to smooth, or to bready, give it a few more goes because after the first one or too it straighetened right out to perfect consistency. 5 STARS because of ease, minimal ingredients, and I haven't even used beer with it yet!!!
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