Reviewed: Apr. 13, 2012

Great recipe. The whole family of 6 loved it and that is hard to do. Thanks for making dinner easy!

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kalaharirose

Reviewed: Apr. 13, 2012

Batter didn't stay on shrimp after cooking and was very greasy. Would have been better off using cornmeal.

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Krystal

Reviewed: Apr. 2, 2012

Loved it! Super easy. Used it for chicken and it came out perfect :-)

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L83

Cooking Level: Intermediate

Reviewed: Mar. 25, 2012

I also agree with one reviewer that you need to dredge what you're cooking in flour first. I cooked cod at 375 degrees and it came out great but it does need a bit of salt.

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veriia

Reviewed: Mar. 23, 2012

This was great! Used a little less beer so it wasn't thin. I also followed other recommendations and dredged the fish in flour before batter. Yumm yummm!

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mammastheboss

Reviewed: Mar. 18, 2012

Not bad. Easy to make and worked good as a batter, but the flavor was pretty bland. Next time I'll read more reviews prior to making. I agree that adding a little salt or replacing the garlic powder for garlic salt would enhance the flavor

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Tyson Henry

Reviewed: Mar. 6, 2012

I am giving this 5 stars with my additions: Floured the haddock befor putting into the batter. I added old bay,onion powder and some hot sauce to the batter for additional kick. I used a really nasty tasting IPA that my son left us with from christmas this year. When I tasted the uncooked batter I thought it was disgusting and hoped with the frying it would palatable. It sure was delish. I salted the finished fish and shrimp immediately after taking it from the oil. What a wonderful surprise. Thank for the basic recipe, I would def use again.

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NainInCandia

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Reviewed: Mar. 5, 2012

Perfect batter for those who love to taste the fish, not the batter. I did not dredge in flour before dipping in batter. Fried up crispy and flavorful. Sprinkled Old Bay seasoning on flounder filets while thawing. Served w/ Chinese Broccoli Slaw (from this site). Spectacular!!!

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chefleah

Reviewed: Feb. 24, 2012

awsome

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Reviewed: Feb. 20, 2012

It was a semi-decent start but lacked a LOT of flavor. Couldn't really taste the beer; so I need more practice on this because it just didn't work as well as I thought as it would. Oh well.

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