The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 15, 2009
I used this on Rainbow Trout - (not the usual, I know) - and it worked GREAT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 27, 2009
Perfect as is. I added a bit of Old Bay only because I like the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 23, 2009
This is a bit of a tricky recipe to get right. I agree it needs to be thinned out a little. The trick is letting the coating drip off a little and to fry for the proper length of time. Personally I prefer a thicker batter so I really like this basic recipe. If you want more taste just add your favourite spices. A great basic recipe.
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Cooking Level: Expert

Living In: Cornwall, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 22, 2009
it was very donut like with no crisp to it. on a positive note it didn't hold the grease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 22, 2009
Pretty good. Took earlier advice and added more beer to 2 servings. Added tons of old Bay seasoning - probably 3 tbsp. wasn't overseasoned at all. Used a/p flour with xtra cornstarch. Cut up two mahi mahi fillets. Very tasty and still had batter left over. Cooked more like 6-7 minutes to get extra crispy crust.
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Sep. 21, 2009
Loved this batter and as stated in the description it is a good basic recipe. I cut the recipe down to 2 servings as most reviews said it made a lot. We had three very large cod fillets and there was plenty of batter to do more. As written the mixture is way to thick, so additional beer was required to make it suitable to dip the fillets. I dredged the fish in flour before coating.The only other recommendation I have is more seasoning. It does lack flavor. Maybe some lemon pepper, dried dill weed, or cayenne for a zip.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 16, 2009
didn't have pastry flour and used AP and i'm not sure if that affected it that much but i was expecting a better taste....i agree with someone else who said it was more like donuts....??? might have to try it again but will add more seasoning...
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Photo by Cyn D.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 25, 2009
Perfect! The only advice I would pass along (at the risk of looking silly) would be to make sure not to place the battered fish directly into the basket of the fryer (if using that style) as it will bond with it! Just place directly into the oil with out the basket and use tongs.
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Photo by MamaMia72

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 3, 2009
Ive tried several different batter recipes, and I keep coming back to this one.
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Photo by Tammylou

Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2009
Used self-rising flour and added some paprika. Also used this to batter onion rings and it worked great.
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Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 16, 2009
Tried it with catfish, but maybe with some other fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 7, 2009
Yummy! My husband loves fish and chips. He said this recipe was a 10. I didn't use garlic, but used Old Bay Seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 22, 2009
Excellent batter, but this recipe is enough for at least 5-6 pounds of fish. Easily could be cut in half.
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Al

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 21, 2009
Good but a bit too thick for my liking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 21, 2009
Will use this again and again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 11, 2009
This was a great recipe, I cut it in half and used 2 eggs and light beer. Everyone really enjoyed the light batter with with a crispy finish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 11, 2009
My husband and I tried this last night, with fresh caught Cod, it was awesome, we loved it. Will make again for sure.
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Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 19, 2009
This was really good and easy to make. I would definitely add more seasoning... I added old bay as well and still not quite enough seasoning! If you are getting to much of a "breadlike" crust, you might not be frying it for long enough. Make sure it is crispy and golden brown before turning!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 13, 2009
Doesn't even taste like a regular batter. Unless you like wrapping a dounut around your fish... Terrible.
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Photo by Lesley

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 9, 2009
We did not have a fryer, but, did have a deep sauce pan. It was excellent! We will do this again!
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