More Recipes Like Beer Batter for Fish

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Beer Batter Fish Fillets

Submitted by: Karen David

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

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Beer Batter Fish Made Great

Submitted by: Linda Olar

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.

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Poor Man's Beer Batter Fish

Submitted by: PsychosKitchin

Home Town: Indianola, Iowa, USA

This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!

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Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon

Home Town: Covina, California, USA

Living In: Ontario, California, USA

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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Pretzel Coated Fried Fish

Submitted by: WHUBBARD

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Wonderful Fried Fish Tacos

Submitted by: Christine

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

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Crispy Fried Fish

Submitted by: Eldon Hiebert

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

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Classic Fish and Chips

Submitted by: Dan

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

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Fish Supreme

Submitted by: Jay

A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.

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