Reviewed: Nov. 2, 2009

Easy & Delicious. Made while camping, Kids and Hubby loved them. Light, crispy waffles. Wonderfully easy recipes. A keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Pretty darn good. AND I got to have the fun of shocking everyone as to the main ingredient. A side note... its a great way to use up beer that no one liked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

I would like to preface the below comments by saying if I were served this recipe in any resturaunt I would be very happy with what came on my plate. I found the recipe to be lacking in any real flavor other than a lingering dull beer taste. As far as crispiness, texture and appearance this made the perfect waffle. Personally I need a little more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WaterHeaterGuy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

By far the best waffles I have ever made. Perfect crunch. These waffles have become our new Saturday morning tradition. I used sour cream instead of milk to make them extra crispy and it was great! This recipe is fool proof! This recipe works best with a high quality iron.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

mllejessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Very interesting! not that crunchy, but this can be helped if the honey was increased. the beer flavor really does seem to disappear, so don't be shy to try this recipe. It's easy, and I'll probably launch my own variations of this using different carbonated drinks...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jacobow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

Surprisingly good! The recipe was so interesting I had to try it. I used two cups all purpose flour so I added 1 Tb baking powder and 1 tsp salt to make it self rising. Otherwise I followed the directions exactly. I used miller light since it's the cheapest stuff we have on hand. They turned out nicely golden and lightly crisp, we loved it. Especially since our George Forman waffle grill has a hard time cooking waffles well. Very easy recipe and will try it again.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

These were so light and fluffy with a delicately crunchy outside! We loved them! I didn't have butter on hand, so I used canola oil. I also increased the honey to about 1 and 1/2 TBS. They were delicious!

Was this review helpful? [ YES ]
4 users found this review helpful