These were great! I used 3-4 Vidalia onions, and added seasoning salt & a little paprika to the batter, and once they were fried. I had to use about 2 bottles of beer, to thin this batter out. This made TONS of onion rings. This is time consuming so be sure you have extra help in the kitchen while making dinner. I had Mr. grilling burgers while I cooked these, and kept them warm in the oven on low until ready to eat. We all loved them, and made our homemade burgers into Western with Big Al's K.C. Bar-B-Q Sauce found at AR.
Was this review helpful?
9 users found this review helpful
These were great! I used 3-4 Vidalia onions, and added seasoning salt & a little paprika to...