The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 21, 2002
Delicious! I would make it again. It is light and crispy, and addictive...thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 6, 2002
Ok, maybe my onions were too big?
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 6, 2001
This is the BEST beer-batter recipe we have ever used. EVERYTHING tastes so GREAT...crispy nad light. YUMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 21, 2001
absolute decadence! the batter was like fine gold! i had to keep adding more beer to the batter- i guess it couldn't handle our Canadian brew EH? this recipe will be a keeper when in the mood for artery clogging food!!
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