As others suggested, I used more beer than called for in the recipe. I used one full bottle --would have used more, but that's all I had left. These onion rings turned out very good, using 2 medium-sized Vidalia onions. It made just enough as a side dish to burgers for a family of 6. Next time, I will add some seasoning to the batter; it could use a little salty/spicy to complement to sweetness of the onions.
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