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Stack of Onion Rings

Submitted by: SWIZZLESTICKS

Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.

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Old Fashioned Onion Rings

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

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Onion Rings

Submitted by: T

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

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Amy's Best Ever Onion Rings

Submitted by: AMYOHMS

Living In: Salem, Illinois, USA

ATTENTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

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Grandma's Onion Rings (Southern Style)

Submitted by: DJFRITZ

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

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Best Ever Onion Rings

Submitted by: MIDNIGHT_ANGEL

Add a little onion salt to the batter to make these extra-tasty, easy onion rings.

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Spicy Onion Rings

Submitted by: LUNATERRA

Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!

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Blooming Onion

Submitted by: Joanne Bruck

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

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Beer Battered Onion Rings

Submitted by: kim

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.