Am about to make this for supper, and as a pre-review, I am using flounder, freshly caught, andI am using Labatt Blue beer. I am going to cut the salt because I have only garlic salt, in which I am using only 1 Tablespoon, and will be following the rest of the recipe as is. (I would use the full 2 T of garlic powder if I had it, and only half the salt the recipe calls for). I am also doing some with a flour dredge, and some without to compare, and draining on brown paper..:) I love a light and crispy batter, so looking forward to making this!
Ok....so have done the fish, and the batter was really good. I am rating a 4, JUST because I changed the recipe a bit to use what I had, and when I make this again, I will follow the recipe to scale. I tried both flour dredged and not and to be honest, I preferred the non-dredged. I found the lour dredged ones, drier, and less flavorful. If you prefer to dredge, then I would say to up your spices. Anyway that you put it though, this is a great recipe that I will definitely be using again and again! Thanks!
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Am about to make this for supper, and as a pre-review, I am using flounder, freshly caught,...