Reviewer:

LORISOUTHER

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Reviewed: Mar. 4, 2002

Very good recipe! No one could get enough. I will try this with onion rings also. Again very good!

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Reviewer:

DANIMAL

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Reviewed: Jan. 17, 2002

It was like restruant style fish fry excellent

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Reviewer:

BOSHKYA

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Reviewed: Sep. 6, 2001

i liked the batter, but i think i'd use halibut instead :)

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Reviewer:

KFENTON

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Reviewed: Jun. 27, 2001

Excellent recipe. Good with most any fish ..I use cod or pollock..kids love it..easy and good. plus I dont have to stand in line at the fish fry.

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Reviewer:

PKLEMETT

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Reviewed: May 3, 2001

VERY GOOD

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Reviewer:

PADDYMAC

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Reviewed: Mar. 1, 2001

Remember to drain the fish on paper bags for the best crunch! This is a family favorite at my house. I cut amount of the paprika in half and replace the other portion with Old Bay (seafood) seasoning. You can make the batter ahead so you have one less thing to do when you get home from work.

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Reviewer:

JEANNE DOHERTY

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Reviewed: Dec. 10, 2000

I made this recipe with half the salt, half the pepper and half the garlic but I still felt it had too much garlic for my taste. I did like and will make it again it's just that I'm not fond of garlic and fish. My husband loved this recipe.

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