I was a little disappointed in this recipe, but my husband liked it. First of all, I used a lite pale ale beer and all of the spices it called for (although I only used a dash of paprika). It came out really bland. On a positive note, the batter stuck really well to the cod, because I floured them before frying. I also fried it in canola oil, which I read was healthier than vegetable oil. I will make this again, but with a darker, better quality beer, and will only use salt and pepper (while omitting the garlic salt and paprika).
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I was a little disappointed in this recipe, but my husband liked it. First of all, I used a...