Reviewed: May 13, 2012

We loved it....but next time i'm going to cut the recipe in half. It was way to much for only 8 pieces. Can't wait to try it on onion rings.

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Reviewer:

Jrinagrl

Cooking Level: Intermediate

Living In: Roselle, New Jersey, USA

Reviewed: May 8, 2012

Loved this recipe. Be sure to half the salt though. And I used a deep fryer to cook them. (They turned out amazing)

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Reviewer:

Raviolliolio

Reviewed: Apr. 10, 2012

I really shouldn't be rating this recipe as I didn't really follow it. I used almost a half and half ratio with flour and beer, but tweeked it a little bit. I used 1 1/2 cup flour to almost a whole bottle of beer. There was about 1/4 cup left in the bottle. It was too thick was a half and half ratio. I added freshly ground pepper and alot of garlic powder. I let it sit for an hour. I also floured the fish before I coated it with the beer batter. I also drained the fish on a paper grocery bag and it stayed SO crispy. It was AMAZING! I LOVED it! The best beer better I have EVER had!!

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Reviewer:

Jessica Wilson

Cooking Level: Intermediate

Living In: Thief River Falls, Minnesota, USA

Reviewed: Mar. 31, 2012

It was lacking spices, otherwise it was very good.

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Reviewer:

Tracy

Reviewed: Mar. 26, 2012

Very good but makes too much batter for 2 lbs. of fish. Scale down about 1/3 less. Peace!

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Reviewer:

PAPAW JOE

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Leonardtown, Maryland, USA

Reviewed: Mar. 23, 2012

Never had a batter stick to every thing like this before. It also holds way too much oil. Followed the recipe exactly! Never again!

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Reviewer:

Melissa

Reviewed: Mar. 10, 2012

This wasn't the type of beer batter that I had expected because it was quite thin. The taste was pretty good though so I may try it again and make it thicker, not sure but it just didn't work as is for us

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Reviewer:

DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Mar. 7, 2012

I followed this recipe exactly. It did not work. All of the batter fell off as soon as the fish hit the oil. No stars from me.

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Reviewer:

Gary G.

Reviewed: Mar. 5, 2012

This made phenomenal onion rings. The fish was good, too.

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Reviewer:

Heavenslice

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Cooking Level: Intermediate

Reviewed: Mar. 3, 2012

i loved this. i added a little Cayenne pepper to it though and the first filet i made took a long time so in preparation of that evenings dinner i pre-fried the pieces with the batter and then right before dinner i battered them a second time and fried them. It made the breading super fluffy and very crisp and flavorful. you should try it

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