Reviewed: Jun. 1, 2006

Easy to make; My husband loved every bit! Will tell my friends about this recipe!

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jenniferg

Cooking Level: Intermediate

Home Town: University Place, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 1, 2006

My family just adored this fish. My 3 year old ate a whole fillet himself!! Great flavor and very easy to make.

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4 users found this review helpful

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Mar. 13, 2006

This was really good and really easy to make. After reading other reviews, I decided to increase the flour to 1-1/2 cups, the baking powder to 1-1/2 tsp., and the dill to 3/4 tsp. We like dill and didn't think it was very noticeable so I think I would maybe make that a full tsp. I soaked all the fish for 30 mins. and they cooked up beautifully. Everyone enjoyed them! I used cod filets.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 4, 2006

As someone else commented, I did have a problem with it sticking. I think it's just because my deep fryer is rather small, though. I also accidently grabbed the wrong bottle of beer from my fridge without checking and used a beer that I don't like. Was still pretty good, but I find it's always best to use a beer you like. Also worked very well on onion rings.

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Nick B

Cooking Level: Intermediate

Living In: St. Catharines, Ontario, Canada

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Reviewed: Jan. 4, 2006

I read the reviews of this, and I have to admit I was worried about the end result. After a few modifications- omited the dill(my family dosen't care for it), used a tablespoon each of onion powder, garlic powder and old bay. Increased this flour by 1/2 cup and baking power to 1 and 1/2 teaspoons, decreased the milk to 1/4 cup, also the beer(budweiser)to 1/2 cup. As one other cook noted; leave to filets in the batter for 30 mins, it worked out great. No problems with the batter sticking, but make sure you dry the fish well before placing it in the batter bowl. I used a mixture of talapia and walleye, everyone loved it! Even me, a very picky fish eater! Served with Vicky's hushpuppies.

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SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Burlington, North Carolina, USA

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Reviewed: Aug. 4, 2005

Great light batter made with Cod made just as the recipe called.

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Dale

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Reviewed: Aug. 1, 2005

This was totaly awesome!! After reading some of the other reviews, they stated the batter was to running. I added a 1/2 cup of corn meal to the batter, also some garlic & onion powder to taste and/or fish seasoning. I also let the fish sit in the batter for 30 min. This made the batter a bit thicker on the fish and made it stick well. My entire family loved this recipe. I am also expected to make this recipe for my neighbor. She buys the fish I cook it. We now have an awesome batter for our fish. Thanks

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Kiki

Cooking Level: Expert

Home Town: Red Bay, Alabama, USA

Living In: Christopher, Illinois, USA

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Reviewed: Oct. 23, 2004

I've always had a problem with batter sticking. This worked out great no problems whatsoever. And the taste was just great. Our daughter hates fish and she asked for seconds. Thanks

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DELOS77

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Reviewed: Aug. 18, 2004

Loved it! I had trouble with the fish sticking to the basket in my deep fryer, so it fell apart when I took it out. It tasted GREAT anyway!

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2 users found this review helpful

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JXGALIK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Aug. 1, 2004

5 Star ***** Super Did not use dill

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EDTAMMYERS2

Cooking Level: Expert

Living In: Marathon, New York, USA

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Reviewed: Sep. 18, 2003

The batter was awesome. I even tried the batter on dill pickles and it all had a really good flavor.

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UTOPIA122

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2003

Good batter. I took into consideration that the batter may be thin, so I added a little less beer & milk. I also added garlic & onion powders. It did need a little more flavor, but it renewed my faith in frying, because it came out nice & crisp and totally stuck to my white bass. I will use this again, thanks Karen!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 14, 2002

Yuck! The batter did not stick to the fish--and it just made a huge mess in the pan. My kids hated it and my husband asked me not to make it again.

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PRZYBY

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2002

We enjoyed this meal, although I did leave out the dill, as I didn't have any, and I cut the amount of beer to slightly less than half a cup, because three quarters seemed to be too much and would have made the batter too thin. These turned out well, were crispy and flavorful, and I'd make them again.

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Boos_Mommy

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Reviewed: Feb. 27, 2002

Good stuff. It was a wee bit thin, but that is easy to fix with a touch more flour.

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Reviewer:

Corky

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 8, 2002

We used Tilapia fish fillets. The kids devoured them. Used dry "dill & lemon" spice versus just dill. Used elctronic skillet with a 1/4 inch of oil versus deep fry.

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