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Beer Batter Fish Fillets

By: Karen David

"An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw."

Rate/Review | Read Reviews (90)

What to Drink?
	Sparkling wine
	World's Greatest Martini
	Cherry Limeade I

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
2 pounds cod fillets
2 quarts vegetable oil for frying

Directions

In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.